Couscous and Other Good Food From Morocco [Audiobook] download free by Paula Wolfert

Couscous and Other Good Food From Morocco Audiobook download free by Paula Wolfert
  • Listen audiobook: Couscous and Other Good Food From Morocco
  • Author: Paula Wolfert
  • Release date: 1987/10/2
  • Publisher: HARPERCOLLINS PUBLISHERS INC
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780060913960
  • Rating: 7.25 of 10
  • Votes: 492
  • Review by: Leonidas Bolton
  • Review rating: 9.81 of 10
  • Review Date: 2018/9/5
  • Duration: 4H30M41S in 256 kbps (73.2 MB)
  • Date of creation of the audiobook: 2018-07-01
  • You can listen to this audiobook in formats: MP3, WAV, MPEG4, Shorten, MOD, WMA, FLAC (compression CHM, TZ, ZIP, RAR, TAR)
  • Total pages original book: 366
  • Includes a PDF summary of 34 pages
  • Duration of the summary (audio): 24M33S (6.8 MB)
  • Description or summary of the audiobook: Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.
  • Other categories, genre or collection: Food & Drink, National & Regional Cuisine
  • Download servers: Torrent, Pixeldrain, FileServe, MEGA, Dropbox. Compressed in CHM, TZ, ZIP, RAR, TAR
  • Format: Paperback
  • Approximate value: 25.67 USD
  • Dimensions: 161x235x25.4mm
  • Weight: 635.03g
  • Printed by: HarperPerennial
  • Published in: New York, NY, United States

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