Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives [Audiobook] download free by Elena Molokhovets

Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives Audiobook download free by Elena Molokhovets
  • Listen audiobook: Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives
  • Author: Elena Molokhovets
  • Release date: 1998/12/6
  • Publisher: INDIANA UNIVERSITY PRESS
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780253212108
  • Rating: 9.93 of 10
  • Votes: 477
  • Review by: Henrik Reece
  • Review rating: 9.79 of 10
  • Review Date: 2018/10/8
  • Duration: 9H1M22S in 256 kbps (140.8 MB)
  • Date of creation of the audiobook: 2018-07-07
  • You can listen to this audiobook in formats: WAV, WMA, AU, MPEG4, AAC, Shorten, MP3, FLAC (compression CAB, RAR, ZIP, 7Z, EML, TAR.7Z, TGZ)
  • Total pages original book: 704
  • Includes a PDF summary of 68 pages
  • Duration of the summary (audio): 50M5S (13.6 MB)
  • Description or summary of the audiobook: Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century.' -Julia Child, Food ArtsJoyce Toomre... has accomplished an enormous task, fully on a part with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous.' -Tatyana Tolstaya, New York Review of Books... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine.' -Slavic ReviewWhat a delightful discovery this is!... an astonishing and immensely appealing work that will serve adventurous readers and curious cooks.' -Nahum Waxman, Owner, Kitchen Arts & LettersWhat a joy to be introduced to Russia's Joy of Cooking by way of a scholar as knowledgeable as Joyce Toomre, who tells us what it was like to be a young housewife in the days of Chekhov and Tolstoy, feasting in Butter Week before the Great Fast, making pirogs and kvass, hazel grouse souffle [acute accent over e] and `Drunken' plums, gathering berries, pickling mushrooms. A rediscovery of pre-Bolshevik times.' -Betty H. Fussell, author of I Hear America CookingFirst published in 1861, this 'bible' of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary historians, serous cooks and cookbook readers, and scholars of Russian history and culture.Indiana-Michigan Series in Russian and East European StudiesAlexander Rabinowitc
  • Other categories, genre or collection: European History, National & Regional Cuisine, Social & Cultural History
  • Download servers: Waistra, Google Drive, Torrent Funk, KATCR, FileServe, BitShare, FreakShare, Microsoft OneDrive, Torrent. Compressed in CAB, RAR, ZIP, 7Z, EML, TAR.7Z, TGZ
  • Format: Paperback
  • Approximate value: 43.35 USD
  • Dimensions: 178x254x33mm
  • Weight: 66g
  • Printed by: Not Available
  • Published in: Bloomington, IN, United States

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