Smoked Beers: History, Brewing Techniques, Recipes [Audiobook] download free by Ray Daniels

Smoked Beers: History, Brewing Techniques, Recipes Audiobook download free by Ray Daniels
  • Listen audiobook: Smoked Beers: History, Brewing Techniques, Recipes
  • Author: Ray Daniels
  • Release date: 2001/8/30
  • Publisher: BREWERS PUBLICATIONS
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780937381762
  • Rating: 9.09 of 10
  • Votes: 82
  • Review by: Juliet Kuntz
  • Review rating: 9.29 of 10
  • Review Date: 2018/9/2
  • Duration: 2H16M24S in 256 kbps (35.2 MB)
  • Date of creation of the audiobook: 2018-08-02
  • You can listen to this audiobook in formats: MPEG4, Vorbis, WAV, MPC, FLAC, WMA, MP4, MP3 (compression CBC, RAR, ZIP, TAR.7Z, ARC, TZO, TAR)
  • Total pages original book: 176
  • Includes a PDF summary of 19 pages
  • Duration of the summary (audio): 14M52S (3.8 MB)
  • Description or summary of the audiobook: The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.
  • Other categories, genre or collection: General Cookery, Food & Beverage Technology, Beers
  • Download servers: ShareByLink, Dropbox, BitShare, 4Shared, Uploaded. Compressed in CBC, RAR, ZIP, TAR.7Z, ARC, TZO, TAR
  • Format: Paperback
  • Approximate value: 17.38 USD
  • Dimensions: 149x194x16mm
  • Weight: 367g
  • Printed by: Not Available
  • Published in: Boulder, CO, United States

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