You can listen to this audiobook in formats: WAV, Shorten, FLAC, MPEG4, WMA, MP3 (compression LZO, ZIP, ALZ, GZ, RAR, Z)
Total pages original book: 335
Includes a PDF summary of 37 pages
Duration of the summary (audio): 28M3S (7.4 MB)
Description or summary of the audiobook: Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
Other categories, genre or collection: Cakes, Baking, Icing & Sugarcraft
Download servers: SpiderOak, FreakShare, vBoxxCloud, Torrent, FileServe, Hotfile. Compressed in LZO, ZIP, ALZ, GZ, RAR, Z