The art of Cookery in the Middle Ages [Audiobook] download free by Terence Scully

The art of Cookery in the Middle Ages Audiobook download free by Terence Scully
  • Listen audiobook: The art of Cookery in the Middle Ages
  • Author: Terence Scully
  • Release date: 2005/5/23
  • Publisher: BOYDELL & BREWER LTD
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780851154305
  • Rating: 8.3 of 10
  • Votes: 253
  • Review by: Alia Hopson
  • Review rating: 7.87 of 10
  • Review Date: 2018/11/4
  • Duration: 3H30M15S in 256 kbps (56.8 MB)
  • Date of creation of the audiobook: 2018-07-07
  • You can listen to this audiobook in formats: WMA, FLAC, Vorbis, MP3, MPEG-4 DST, WAV, MPEG4, Apple Lossless (compression ZIP, EML, 7Z, RAR)
  • Total pages original book: 284
  • Includes a PDF summary of 31 pages
  • Duration of the summary (audio): 22M58S (6.2 MB)
  • Description or summary of the audiobook: The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoire of seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.
  • Other categories, genre or collection: Early History: C 500 To C 1450/1500, Social & Cultural History, Medieval History, General Cookery, European History, National & Regional Cuisine
  • Download servers: Pixeldrain, FileServe, Google Drive, FreakShare, Torrent Project, Microsoft OneDrive. Compressed in ZIP, EML, 7Z, RAR
  • Format: Paperback
  • Approximate value: 24.35 USD
  • Dimensions: 156x234x20.07mm
  • Weight: 476.27g
  • Printed by: The Boydell Press
  • Published in: Woodbridge, United Kingdom

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