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Tapas: A Taste of Spain in America [Audiobook] download free by Jose Andres

Tapas: A Taste of Spain in America Audiobook download free by Jose Andres
  • Listen audiobook: Tapas: A Taste of Spain in America
  • Author: Jose Andres
  • Release date: 2005/6/29
  • Publisher: RANDOM HOUSE USA INC
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781400053599
  • Rating: 9.04 of 10
  • Votes: 818
  • Review by: Kailani Moniz
  • Review rating: 7.7 of 10
  • Review Date: 2018/10/24
  • Duration: 3H10M17S in 256 kbps (51.2 MB)
  • Date of creation of the audiobook: 2018-09-26
  • You can listen to this audiobook in formats: OPUS, FLAC, MP3, MPEG4, WMA, WAV (compression TBZ, XZ, DEB, CBR, BZ2, ZIP, RAR)
  • Total pages original book: 256
  • Includes a PDF summary of 30 pages
  • Duration of the summary (audio): 21M33S (6 MB)
  • Description or summary of the audiobook: A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People. Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family-and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Named Bon Appétit's Chef of the Year, José is a star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include: - Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs- Chicken including Catalan-Style Chicken Stew; Chicken Sautéed with Garlic; and Chicken with Lobster- Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples - Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafés, and sun-drenched coasts of Spain-and back again to dinner at home.
  • Other categories, genre or collection: National & Regional Cuisine, Soups & Starters
  • Download servers: Nullupload.com, 4Shared, Microsoft OneDrive, DivShare, Google Drive, Dropbox. Compressed in TBZ, XZ, DEB, CBR, BZ2, ZIP, RAR
  • Format: Hardback
  • Approximate value: 44.70 USD
  • Dimensions: 200x263x21mm
  • Weight: 984g
  • Printed by: Random House Inc
  • Published in: New York, United States

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Categories: English, 2005, Food and Drink
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Authors
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Languages
Not Available English Spanish
Years
1994 2011 2017 2019 1998 1992 1990 2000 2015 2006 2016 2002 1988 2010
Publishers
BAUER MEDIA BOOKS CELESTIAL ARTS RODALE PRESS DAVID & CHARLES HOUGHTON MIFFLIN TARCHER/PUTNAM,US RUDOLF STEINER PRESS