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Tapas: A Taste of Spain in America [Audiobook] download free by Jose Andres

Tapas: A Taste of Spain in America Audiobook download free by Jose Andres
  • Listen audiobook: Tapas: A Taste of Spain in America
  • Author: Jose Andres
  • Release date: 2005/6/29
  • Publisher: RANDOM HOUSE USA INC
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781400053599
  • Rating: 9.04 of 10
  • Votes: 818
  • Review by: Kailani Moniz
  • Review rating: 7.7 of 10
  • Review Date: 2018/10/24
  • Duration: 3H10M17S in 256 kbps (51.2 MB)
  • Date of creation of the audiobook: 2018-09-26
  • You can listen to this audiobook in formats: OPUS, FLAC, MP3, MPEG4, WMA, WAV (compression TBZ, XZ, DEB, CBR, BZ2, ZIP, RAR)
  • Total pages original book: 256
  • Includes a PDF summary of 30 pages
  • Duration of the summary (audio): 21M33S (6 MB)
  • Description or summary of the audiobook: A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People. Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family-and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Named Bon Appétit's Chef of the Year, José is a star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include: - Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs- Chicken including Catalan-Style Chicken Stew; Chicken Sautéed with Garlic; and Chicken with Lobster- Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples - Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafés, and sun-drenched coasts of Spain-and back again to dinner at home.
  • Other categories, genre or collection: National & Regional Cuisine, Soups & Starters
  • Download servers: Nullupload.com, 4Shared, Microsoft OneDrive, DivShare, Google Drive, Dropbox. Compressed in TBZ, XZ, DEB, CBR, BZ2, ZIP, RAR
  • Format: Hardback
  • Approximate value: 44.70 USD
  • Dimensions: 200x263x21mm
  • Weight: 984g
  • Printed by: Random House Inc
  • Published in: New York, United States

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Categories: English, 2005, Food and Drink
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Authors
Cooknation Esther Hicks Lucy Cavendish Rudolf Steiner America'S Test Kitchen Donna Hay
Languages
Not Available English Spanish
Years
1994 2011 2017 2019 1998 1992 1990 2000 2015 2006 2016 2002 1988 2010
Publishers
BAUER MEDIA BOOKS CELESTIAL ARTS RODALE PRESS DAVID & CHARLES HOUGHTON MIFFLIN TARCHER/PUTNAM,US RUDOLF STEINER PRESS