The Book of Sent Sovi: Medieval Recipes From Catalonia [Audiobook] download free by Joan Santanach

The Book of Sent Sovi: Medieval Recipes From Catalonia Audiobook download free by Joan Santanach
  • Listen audiobook: The Book of Sent Sovi: Medieval Recipes From Catalonia
  • Author: Joan Santanach
  • Release date: 2008/6/28
  • Publisher: BOYDELL & BREWER LTD
  • Language: Spanish
  • Genre or Collection: Food and Drink
  • ISBN: 9781855661646
  • Rating: 8.01 of 10
  • Votes: 760
  • Review by: Steven Steinberg
  • Review rating: 8.03 of 10
  • Review Date: 2018/10/8
  • Duration: 2H31M45S in 256 kbps (40 MB)
  • Date of creation of the audiobook: 2018-09-19
  • You can listen to this audiobook in formats: AIFF, WAV, WMA, FLAC, Apple Lossless, MPEG4, AU, MP3 (compression RPM, ZIP, RAR, LHA)
  • Total pages original book: 200
  • Includes a PDF summary of 20 pages
  • Duration of the summary (audio): 15M5S (4 MB)
  • Description or summary of the audiobook: The Book of Sent Sovi, composed around the middle of the fourteenth century, is the oldest surviving culinary text in Catalan. It is anonymous and, like the majority of medieval cookery books, is the product of a complex process of transmission, with multiple manuscript copies and readers who have left their mark on it. The contents are eminently practical. Successive cooks have recorded their own methods of preparing the dishes and recipes included, blending several culinary traditions in a single work. Sent Sovi is also a reliable source of information on the cookery of the territories of the Crown of Aragon before the revolution caused by the arrival of products from the Americas. This edition includes both an English translation, by Robin Vogelzang, and the original Catalan version. It has been the editor's aim to clarify the difficult passages in the book - sometimes corrupted because of the complex manuscript tradition - so that it can be understood as easily as possible by its twenty-first-century readers. JOAN SANTANACH lectures on medieval literature at the University of Barcelona. Published in association with Editorial Barcino.
  • Other categories, genre or collection: National & Regional Cuisine, Literary Studies: Classical, Early & Medieval, Literary Studies: General, Literary Studies: Fiction, Novelists & Prose Writers
  • Download servers: FileServe, Microsoft OneDrive, ownCloud, Uploaded, RoarFiles, MEGA, Google Drive, Hotfile. Compressed in RPM, ZIP, RAR, LHA
  • Format: Paperback
  • Approximate value: 27.83 USD
  • Dimensions: 156x234x22.86mm
  • Weight: 557.92g
  • Printed by: Tamesis Books
  • Published in: Woodbridge, United Kingdom

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