The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, From the Kitchen of the Lukas Klinik [Audiobook] download free by Hermann Spindler

The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, From the Kitchen of the Lukas Klinik Audiobook download free by Hermann Spindler
  • Listen audiobook: The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, From the Kitchen of the Lukas Klinik
  • Author: Hermann Spindler
  • Release date: 2009/12/12
  • Publisher: TEMPLE LODGE PUBLISHING
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781902636962
  • Rating: 7.93 of 10
  • Votes: 325
  • Review by: Jorge Easley
  • Review rating: 7.87 of 10
  • Review Date: 2018/10/5
  • Duration: 3H20M12S in 256 kbps (54.4 MB)
  • Date of creation of the audiobook: 2018-09-08
  • You can listen to this audiobook in formats: MPEG4, MPC, WavPack, FLAC, MP3, WAV, WMA (compression ARJ, ZIP, Z, RAR, BZ)
  • Total pages original book: 272
  • Includes a PDF summary of 24 pages
  • Duration of the summary (audio): 17M56S (4.8 MB)
  • Description or summary of the audiobook: The official Demeter Cookbook presents over 200 recipes, developed and collected by Swiss chef Hermann Spindler, for sauces, soups, hors d'oeuvres, salads, main dishes, puddings and desserts. It also features special recipes for casseroles and gratins, vegetables, quark (curd cheese) dishes, grain dishes, doughs, savoury and sweet pastries, muesli and drinks - interspersed with informative commentary on the value of spices. Since its foundation by Rudolf Steiner in 1924, the international biodynamic agricultural movement has produced high-quality, 'premium organic' food that is increasingly sought after and respected for its flavour, quality and nutritional value. The Demeter brand certifies that the product concerned has been grown and processed using verified biodynamic methods. Hermann Spindler has been head chef at the Lukas Klinik for many years, where his kitchen has gained an outstanding reputation.Alongside food preparation methods that conserve nutritional value, imaginative presentation of dishes and freshly prepared meals, the special nature of the Lukas cuisine is based on the careful selection of Demeter foods, local sourcing where possible, and seasonal use of ingredients. A selection of Spindler's delicious lacto-vegetarian, wholefood recipes - based on the core principles of anthroposophic nutrition - are collected here in an easy-to-use presentation.
  • Other categories, genre or collection: Vegetarian Cookery, Health & Wholefood Cookery
  • Download servers: Google Drive, Microsoft OneDrive, EliteTorrent, 4Shared, FreakShare, Hotfile, Dropbox, Tresorit. Compressed in ARJ, ZIP, Z, RAR, BZ
  • Format: Hardback
  • Approximate value: 32.75 USD
  • Dimensions: 170x238x24mm
  • Weight: 879.96g
  • Printed by: Not Available
  • Published in: East Sussex, United Kingdom

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