Cooking With Wholefoods [Audiobook] download free by Nicola Graimes

Cooking With Wholefoods Audiobook download free by Nicola Graimes
  • Listen audiobook: Cooking With Wholefoods
  • Author: Nicola Graimes
  • Release date: 2009/2/4
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780754819288
  • Rating: 9.46 of 10
  • Votes: 816
  • Review by: Barrett Sage
  • Review rating: 8.2 of 10
  • Review Date: 2018/9/3
  • Duration: 2H44M44S in 256 kbps (44.8 MB)
  • Date of creation of the audiobook: 2018-07-16
  • You can listen to this audiobook in formats: MP4, OPUS, MP3, WMA, Shorten, WAV, MPEG4, FLAC (compression GZ, RAR, ZIP, CBR)
  • Total pages original book: 224
  • Includes a PDF summary of 23 pages
  • Duration of the summary (audio): 16M35S (4.6 MB)
  • Description or summary of the audiobook: This exciting collection of over 100 health-giving recipes features tempting recipes for breakfasts and brunches; soups and light meals; main courses; tarts, pies and pizzas; salads; side dishes; desserts; and cakes, bakes and breads. A fascinating visual guide follows with information on every kind of natural whole food, from fruit and vegetables to grains, nuts and seeds, and from dairy products and tofu to herbs, spices and store-cupboard basics. It includes essential facts about key health benefits, traditional healing qualities and nutritional value, with details about how each food boosts health and vitality. Find out which foods may help to lower cholesterol, reduce the risk of heart disease, dramatically lower your cancer risk and enjoy a much healthier way of eating. This volume belongs on the bookshelf of every health-conscious consumer.
  • Other categories, genre or collection: Health & Wholefood Cookery
  • Download servers: BitShare, MEGA, Copiapop, Uploaded, Torrent. Compressed in GZ, RAR, ZIP, CBR
  • Format: Hardback
  • Approximate value: 38.56 USD
  • Dimensions: 243.84x279.4x25.4mm
  • Weight: 1,587.57g
  • Printed by: LORENZ BOOKS
  • Published in: London, United Kingdom

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