The Physiology of Taste [Audiobook] download free by Jean Anthelme Brillat Savarin

The Physiology of Taste Audiobook download free by Jean Anthelme Brillat Savarin
  • Listen audiobook: The Physiology of Taste
  • Author: Jean Anthelme Brillat Savarin
  • Release date: 2009/3/31
  • Publisher: MERCHANT BOOKS
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781603862240
  • Rating: 7.48 of 10
  • Votes: 219
  • Review by: Natalia Rider
  • Review rating: 9.46 of 10
  • Review Date: 2018/9/18
  • Duration: 2H49M40S in 256 kbps (44 MB)
  • Date of creation of the audiobook: 2018-08-11
  • You can listen to this audiobook in formats: MP3, WavPack, OGG, WAV, FLAC, WMA, MPEG4 (compression JAR, BZ2, ZIP, LZ, TAR.BZ, RAR, TZ)
  • Total pages original book: 220
  • Includes a PDF summary of 26 pages
  • Duration of the summary (audio): 18M58S (5.2 MB)
  • Description or summary of the audiobook: An unabridged, digitally enhanced printing with updated layout and typeface. Chapters include, but are not limited to: THE SENSES - Number of the Senses - Action of the Senses - Perfectness of the Senses - Powers of the Taste - Object of the Action of the Senses - TASTE - Definition of Taste - Sensation of Taste - Flavors - Influence of Smelling on the Taste - Analyses of the Sensation of Taste - Order of the Impressions of Taste - Enjoyments due to the Taste - Supremacy of Man - Method of the Author - GASTRONOMY - Origin of Sciences - Origin of Gastronomy - Definition of Gastronomy - Different objects of Gastronomy - Utility of Gastronomical Knowledge - Influence of Gastronomy on Business - Gastronomical Academy - Definition of Appetite - Anecdote - Great Appetites - Definitions - Analyses - Osmazome - Principle of Aliments - Vegetable Kingdom - Difference between Fat and Lean - Individual Instance - FOOD IN GERMS - Specialties - Pot-au-feu, Potage, etc. - Bouilli - Fowls - The Turkey - Dindoniphiles - Financial Influence of the Turkey - Exploit of the Professor - Game - Fish - Truffles - Sugar - Origin of Coffee - Different Modes of preparing Coffee - Chocolate - True Method of preparing Chocolate - THEORY OF FRYING - ON THIRST - ON DRINKS - ON GOURMANDISE - Are Women Gourmands - GASTRONOMICAL TESTS - ON THE PLEASURES OF THE TABLE - HALTES DE CHASSE - ON DIGESTION - REPOSE - INFLUENCE OF DIET ON REST, SLEEP AND DREAMS - OBESITY - THINNESS - FASTING - EXHAUSTION - PHILOSOPHICAL HISTORY OF THE KITCHEN - RESTAURATEURS - TRANSITION - VARIETIES - L'omelette du Cure - Omelette au Thon - The Turbot - Pheasants - Asparagus - Fondue - Wonderful Effects of a Classical Dinner - Miscellany-Wine
  • Other categories, genre or collection: Social & Cultural History, Food & Drink, National & Regional Cuisine
  • Download servers: BitShare, Hotfile, JustCloud, Torrent, Uploaded. Compressed in JAR, BZ2, ZIP, LZ, TAR.BZ, RAR, TZ
  • Format: Paperback
  • Approximate value: 15.94 USD
  • Dimensions: 190x235x12mm
  • Weight: 388g
  • Printed by: Not Available
  • Published in: OR, United States

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