Encyclopedia of Jewish Food [Audiobook] download free by Gil Marks

Encyclopedia of Jewish Food Audiobook download free by Gil Marks
  • Listen audiobook: Encyclopedia of Jewish Food
  • Author: Gil Marks
  • Release date: 2010/6/11
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780470391303
  • Rating: 8.18 of 10
  • Votes: 777
  • Review by: Erik Beckman
  • Review rating: 7.6 of 10
  • Review Date: 2018/10/25
  • Duration: 8H17M27S in 256 kbps (134.4 MB)
  • Date of creation of the audiobook: 2018-09-14
  • You can listen to this audiobook in formats: WAV, WMA, MP3, FLAC, MPEG4, ATRAC, MPEG-4 DST (compression JAR, TBZ2, RAR, ZIP, IMG)
  • Total pages original book: 672
  • Includes a PDF summary of 67 pages
  • Duration of the summary (audio): 51M28S (13.4 MB)
  • Description or summary of the audiobook: A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions Food is more than just sustenance. It's a reflection of a community's history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores both unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries-from Afikomen and Almond to Yom Kippur and Za'atar-cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food The Encyclopedia of Jewish Food is an informative and eye-opening guide to the culinary heart and soul of the Jewish people.
  • Other categories, genre or collection: Food & Drink, Reference Works, Jewish Studies, National & Regional Cuisine
  • Download servers: FreakShare, 4Shared, Toorgle, BitShare, FileHosting, Google Drive, Torrent, Hotfile. Compressed in JAR, TBZ2, RAR, ZIP, IMG
  • Format: Hardback
  • Approximate value: 62.74 USD
  • Dimensions: 212x234x52mm
  • Weight: 1,416g
  • Printed by: John Wiley & Sons Ltd
  • Published in: Hoboken, NJ, United States

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