Good Eats: Middle Ages [Audiobook] download free by Alton Brown

Good Eats: Middle Ages Audiobook download free by Alton Brown
  • Listen audiobook: Good Eats: Middle Ages
  • Author: Alton Brown
  • Release date: 2010/8/8
  • Publisher: STEWART, TABORI & CHANG INC
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781584798576
  • Rating: 9.83 of 10
  • Votes: 507
  • Review by: Penelope Winkler
  • Review rating: 7.69 of 10
  • Review Date: 2018/9/12
  • Duration: 5H15M21S in 256 kbps (86.2 MB)
  • Date of creation of the audiobook: 2018-07-29
  • You can listen to this audiobook in formats: WMA, WAV, MOD, MPEG-4 DST, FLAC, MP3, TTA, MPEG4 (compression ACE, TAR.BZ, ZIP, RAR, CBZ)
  • Total pages original book: 431
  • Includes a PDF summary of 42 pages
  • Duration of the summary (audio): 32M44S (8.4 MB)
  • Description or summary of the audiobook: Good Eats: The Middle Ages picks up where Good Eats: The Early Years left off, showcasing everything you ever wanted to know about Alton Brown's award-winning television show, Good Eats, with behind-the-scenes footage, recipes, cooking tips, show trivia and much more. Nobody conveys the science of food and the chemistry of cooking better than Alton Brown. His particular genius is teaching viewers the chemistry of cooking and baking with levity and a wink and a smile. On his long-running TV series, Good Eats, Brown explains everything culinary from how to properly cook a steak to how to make beer at home. With episodes titled 'The Frosting Man Cometh' (ganache, 7-minute frosting, icings), 'Fit to be Tied' (meat roulades), 'French Flop' (omelets), and 'A Beautiful Grind' (sausage-making), Brown always finds a way to present the science lesson with humour and wit. With hundreds of photographs from the set of the show, along with Alton's inimitable line drawings and signature witty writing, the book is the comprehensive companion to the show and just what his fans have shown they will buy.
  • Other categories, genre or collection: Cookery Dishes & Courses, National & Regional Cuisine, Television, Celebrity Chefs
  • Download servers: FreakShare, Torrent, Google Drive, Localhostr, Mediafire, FileRio, Dropbox, Hotfile, SpiderOak. Compressed in ACE, TAR.BZ, ZIP, RAR, CBZ
  • Format: Hardback
  • Approximate value: 58.71 USD
  • Dimensions: 238x261x40mm
  • Weight: 1,790g
  • Printed by: Not Available
  • Published in: New York, United States

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