Shark'S fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China [Audiobook] download free by Fuchsia Dunlop

Shark'S fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Audiobook download free by Fuchsia Dunlop
  • Listen audiobook: Shark'S fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
  • Author: Fuchsia Dunlop
  • Release date: 2011/10/12
  • Publisher: EBURY PUBLISHING
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780091918323
  • Rating: 8.11 of 10
  • Votes: 586
  • Review by: Kathleen Loyd
  • Review rating: 7.36 of 10
  • Review Date: 2018/9/22
  • Duration: 3H59M47S in 256 kbps (64 MB)
  • Date of creation of the audiobook: 2018-07-01
  • You can listen to this audiobook in formats: MP3, MOD, WMA, WAV, WavPack, AAC, MPEG4, FLAC (compression 7-ZIP, ARC, TBZ2, ZIP, AZW3, ALZ, RAR)
  • Total pages original book: 320
  • Includes a PDF summary of 33 pages
  • Duration of the summary (audio): 24M7S (6.6 MB)
  • Description or summary of the audiobook: Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed to her as a Westerner. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its food, from her first rapturous encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed. In the course of her fascinating journey, Fuchsia undergoes an apprenticeship as a Sichuanese chef; attempts, hilariously, to persuade Chinese people that 'Western food' is neither 'simple' nor 'bland'; and samples a multitude of exotic ingredients, including dogmeat, civet cats, scorpions, rabbit heads and the ovarian fat of the snow frog. But is it possible for a Westerner to become a true convert to the Chinese way of eating? In an encounter with a caterpillar in an Oxfordshire kitchen, Fuchsia is forced to put this to the test.From the vibrant markets of Sichuan to the bleached landscape of northern Gansu Province, from the desert oases of Xinjiang to the enchanting old city of Yangzhou, this is an unforgettable account of the world's most amazing culinary culture.
  • Other categories, genre or collection: General Cookery, Travel Writing, National & Regional Cuisine, Guidebooks, Food & Drink
  • Download servers: 4Shared, FreakShare, Microsoft OneDrive, BitShare, Hotfile, MEGA, Sync.com, Ivoox, Openload. Compressed in 7-ZIP, ARC, TBZ2, ZIP, AZW3, ALZ, RAR
  • Format: Paperback
  • Approximate value: 12.11 USD
  • Dimensions: 126x198x20mm
  • Weight: 218g
  • Printed by: Ebury Press
  • Published in: London, United Kingdom

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