The Complete Idiot'S Guide to Cheese Making [Audiobook] download free by James R Leverentz

The Complete Idiot'S Guide to Cheese Making Audiobook download free by James R Leverentz
  • Listen audiobook: The Complete Idiot'S Guide to Cheese Making
  • Author: James R Leverentz
  • Release date: 2011/12/15
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781615640096
  • Rating: 8.34 of 10
  • Votes: 476
  • Review by: Jordy Nixon
  • Review rating: 8.02 of 10
  • Review Date: 2018/11/20
  • Duration: 2H26M47S in 256 kbps (38.6 MB)
  • Date of creation of the audiobook: 2018-08-14
  • You can listen to this audiobook in formats: MPEG4, WMA, MP3, FLAC, WAV, AC3 (compression TAR.XZ, EML, ZIP, TZO, 7Z, RAR)
  • Total pages original book: 193
  • Includes a PDF summary of 19 pages
  • Duration of the summary (audio): 14M22S (3.8 MB)
  • Description or summary of the audiobook: Become a cheese gourmet. The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. -Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses -The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal -The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese
  • Other categories, genre or collection: Cooking With Dairy Products, Sustainability, Health & Wholefood Cookery
  • Download servers: Microsoft OneDrive, Box, FileServe, Uploaded, 4Shared, Google Drive, Zippyshare, KickAssTorents, Mediafire, Hotfile. Compressed in TAR.XZ, EML, ZIP, TZO, 7Z, RAR
  • Format: Paperback
  • Approximate value: 17.50 USD
  • Dimensions: 186x232x12mm
  • Weight: 304g
  • Printed by: Alpha
  • Published in: London, United Kingdom

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