Cooking in Provence [Audiobook] download free by Alex Mackay

Cooking in Provence Audiobook download free by Alex Mackay
  • Listen audiobook: Cooking in Provence
  • Author: Alex Mackay
  • Release date: 2011/3/26
  • Publisher: EBURY PUBLISHING
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780091924942
  • Rating: 9.25 of 10
  • Votes: 777
  • Review by: Elaina Figueroa
  • Review rating: 7.04 of 10
  • Review Date: 2018/9/11
  • Duration: 2H25M10S in 256 kbps (38.4 MB)
  • Date of creation of the audiobook: 2018-09-10
  • You can listen to this audiobook in formats: WMA, MP3, WavPack, FLAC, WAV, MPEG4 (compression IMG, ZIP, RAR, DMG, CBC)
  • Total pages original book: 192
  • Includes a PDF summary of 21 pages
  • Duration of the summary (audio): 17M7S (4.2 MB)
  • Description or summary of the audiobook: Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; a man she has described as having a 'rare and special gift' for cookery. After working with Raymond Blanc, first as a sous-chef at Le Manoir au Quat' Saisions then as Director of Blanc's cookery school, in 2000, Alex and photographer Peter Knab opened Le Baou d'Infer, a cookery school in the heart of the Provencal countryside. Cooking in Provence is a collection of recipes born out of this experience - dishes cooked by Alex and his students and inspired by their love not just of the intoxicating flavours and food of the region, but its way of life. The recipes reflect the changing seasons, from refreshing summer dishes such as Salade Nicoise and Pissaladiere to the warming comfort of Daube en Boeuf and Bouillabaisse, authentically evoking the region's unique identity. Peter Knab's stunning photographs sit alongside Alex's vivid descriptions of the scenery, markets and people. Together they conjure a vision of Provence and the food integral to the region - from the fish caught along its beautiful coastline, to the aromatic herbs and vegetables harvested from its fields and the fruit grown in its orchards. This book provides not just a wonderful collection of mouthwatering dishes, but a slice of the warmth and beauty of Provence itself.
  • Other categories, genre or collection: National & Regional Cuisine
  • Download servers: Hotfile, FreakShare, Filedropper, FileServe, KATCR, IDrive, Torrent, Google Drive, Uploaded, MEGA. Compressed in IMG, ZIP, RAR, DMG, CBC
  • Format: Hardback
  • Approximate value: 35.98 USD
  • Dimensions: 197x254x18mm
  • Weight: 822g
  • Printed by: Ebury Press
  • Published in: London, United Kingdom

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