Ancient Grains for Modern Meals [Audiobook] download free by Maria Speck

Ancient Grains for Modern Meals Audiobook download free by Maria Speck
  • Listen audiobook: Ancient Grains for Modern Meals
  • Author: Maria Speck
  • Release date: 2011/9/7
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781580083546
  • Rating: 8.58 of 10
  • Votes: 536
  • Review by: Alfonso Sample
  • Review rating: 9.89 of 10
  • Review Date: 2018/11/27
  • Duration: 3H4M in 256 kbps (48 MB)
  • Date of creation of the audiobook: 2018-09-24
  • You can listen to this audiobook in formats: MP3, WMA, WAV, MPEG-4 ALS, MPEG4, FLAC (compression CBZ, RAR, ARJ, TZO, ZIP, TZ)
  • Total pages original book: 240
  • Includes a PDF summary of 21 pages
  • Duration of the summary (audio): 16M16S (4.2 MB)
  • Description or summary of the audiobook: In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be. Food writer Maria Speck's passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. Rustic but elegant dishes-Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates-are sure to please discerning palates and become favorites in any whole grain repertoire. Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto-in moderation-to create lush Mediterranean-inspired recipes. Maria's approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today's cooks.
  • Other categories, genre or collection: Cookery By Ingredient, National & Regional Cuisine, Health & Wholefood Cookery
  • Download servers: BitShare, CloudMe, Uploaded, Hotfile, Torlock, MEGA, Dropbox, FileServe. Compressed in CBZ, RAR, ARJ, TZO, ZIP, TZ
  • Format: Hardback
  • Approximate value: 41.61 USD
  • Dimensions: 208x262x25mm
  • Weight: 1,028g
  • Printed by: TEN SPEED PRESS
  • Published in: Berkeley, United States

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