The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, From Start to Finish in Your Rice Cooker [Audiobook] download free by Beth Hensperger

The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, From Start to Finish in Your Rice Cooker Audiobook download free by Beth Hensperger
  • Listen audiobook: The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, From Start to Finish in Your Rice Cooker
  • Author: Beth Hensperger
  • Release date: 2012/1/9
  • Publisher: HARVARD COMMON PRESS,U.S.
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781558326675
  • Rating: 7.56 of 10
  • Votes: 690
  • Review by: Davis Garvin
  • Review rating: 9.36 of 10
  • Review Date: 2018/9/9
  • Duration: 4H40M28S in 256 kbps (73.6 MB)
  • Date of creation of the audiobook: 2018-09-26
  • You can listen to this audiobook in formats: Apple Lossless, MPEG-4 SLS, MPEG4, FLAC, WAV, WMA, MP3, OGG (compression JAR, ZIP, RAR, TAR, TAR.BZ2)
  • Total pages original book: 368
  • Includes a PDF summary of 34 pages
  • Duration of the summary (audio): 27M (6.8 MB)
  • Description or summary of the audiobook: Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don't take up too much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. This new edition takes note of the whole-grain revolution in U.S. kitchens and offers recipes for a host of new (and rediscovered) grains, like quinoa, millet, couscous, kamut, and spelt, whose popularity is rising fast. It focuses on a wider variety of rices, too, with lots of ideas for red, black, basmati, jasmine, and Arborio rices, as well as partially milled white rice, which looks and cooks like white rice but has the nutritional value of brown rice. The authors have also added a complete guide to the newer rice cookers that have come to the market since the original edition, including induction-cooking and pressure-cooking rice cookers and models that replace the old buttons-and-dials approach with more complex digital displays. Alongside many favorites from the first edition, from Carrot Basmati Pilaf and Italian Sausage Risotto to French Polenta and Maple-Cinnamon Rice Pudding, the 10th anniversary edition serves up more than 50 tempting new recipes, from a rich and soothing Sweet Brown Rice with Curry, Carrots, and Raisins to a warm and satisfying Millet, Winter Squash, and Sweet Pea Pilaf.
  • Other categories, genre or collection: Cookery By Ingredient, Cooking With Specific Gadgets, Food & Drink
  • Download servers: Google Drive, HowFile.com, FileServe, Hotfile, Microsoft OneDrive, BitShare, Mediafire, 1337x, Syncthing, FreakShare. Compressed in JAR, ZIP, RAR, TAR, TAR.BZ2
  • Format: Paperback
  • Approximate value: 18.17 USD
  • Dimensions: 184x235x22.86mm
  • Weight: 644g
  • Printed by: Not Available
  • Published in: Boston, MA, United States

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