Ripe: A Cook in the Orchard [Audiobook] download free by Nigel Slater

Ripe: A Cook in the Orchard Audiobook download free by Nigel Slater
  • Listen audiobook: Ripe: A Cook in the Orchard
  • Author: Nigel Slater
  • Release date: 2012/11/12
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781607743323
  • Rating: 9.47 of 10
  • Votes: 788
  • Review by: Braylee Hoppe
  • Review rating: 7.8 of 10
  • Review Date: 2018/10/6
  • Duration: 7H26M29S in 256 kbps (118.2 MB)
  • Date of creation of the audiobook: 2018-09-09
  • You can listen to this audiobook in formats: AC3, MPEG-4 SLS, MP3, FLAC, WMA, MPEG4, ATRAC, WAV (compression ARC, LZO, TAR.Z, TZ, TAR, ZIP, RAR)
  • Total pages original book: 591
  • Includes a PDF summary of 49 pages
  • Duration of the summary (audio): 37M58S (9.8 MB)
  • Description or summary of the audiobook: Britain's foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book-Slater's forty-foot backyard garden in London. Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes-both sweet and savory-such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.
  • Other categories, genre or collection: Cakes, Baking, Icing & Sugarcraft, Food & Drink, General Cookery, Cookery By Ingredient
  • Download servers: MEGA, FileServe, FreakShare, UsersCloud, Dropbox. Compressed in ARC, LZO, TAR.Z, TZ, TAR, ZIP, RAR
  • Format: Hardback
  • Approximate value: 57.12 USD
  • Dimensions: 178x245x51mm
  • Weight: 1,696g
  • Printed by: TEN SPEED PRESS
  • Published in: Berkeley, United States

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