You can listen to this audiobook in formats: MPEG4, MP3, WAV, FLAC, MOD, WMA, MPEG-4 ALS, WavPack (compression TAR.Z, JAR, ZIP, RAR)
Total pages original book: 208
Includes a PDF summary of 24 pages
Duration of the summary (audio): 17M14S (4.8 MB)
Description or summary of the audiobook: Classic Palestinian Cuisisne is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.
Other categories, genre or collection: Cookery Dishes & Courses, National & Regional Cuisine, Food & Drink, General Cookery
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