Wild Food: Nature'S Harvest: How to Gather, Cook and Preserve [Audiobook] download free by Biddy White Lennon

Wild Food: Nature'S Harvest: How to Gather, Cook and Preserve Audiobook download free by Biddy White Lennon
  • Listen audiobook: Wild Food: Nature'S Harvest: How to Gather, Cook and Preserve
  • Author: Biddy White Lennon
  • Release date: 2013/11/8
  • Publisher: O'BRIEN PRESS LTD
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781847174673
  • Rating: 8.14 of 10
  • Votes: 745
  • Review by: Cecelia Lawrence
  • Review rating: 8.51 of 10
  • Review Date: 2018/10/22
  • Duration: 3H9M14S in 256 kbps (51.2 MB)
  • Date of creation of the audiobook: 2018-09-12
  • You can listen to this audiobook in formats: WMA, FLAC, MPEG4, MP4, WAV, MP3 (compression ACE, GZ, EML, ZIP, RAR, TAR.7Z)
  • Total pages original book: 256
  • Includes a PDF summary of 23 pages
  • Duration of the summary (audio): 16M45S (4.6 MB)
  • Description or summary of the audiobook: Foods for free, to enjoy fresh, or preserved for cooking with creative recipes all year round, or given as gifts from your kitchen.Wild Food reveals the secrets of how to indentify, pick, preserve and cook the wild foods that grow in our hedgerows, woodlands, hillsides or seashore.Foraging through the seasons: nettle, wild garlic, dillisk, carrageen, sea beet, samphire, sorrel, elderflower, hawthorn, sea lettuce, wild strawberries, bilberries, chanterelle, field mushrooms, blackberries, cep, damson, rowanberries, crab apple, herbs, elderberry, rose hips, hazelnut and sloe.Also included are 60 delicious recipes, both traditional favourites and current specialities at Strawberry Tree Restaurant.
  • Other categories, genre or collection: General Cookery, Health & Wholefood Cookery, Gardening Books
  • Download servers: MyUpload, BitShare, Torrent, MEGA, Dropbox. Compressed in ACE, GZ, EML, ZIP, RAR, TAR.7Z
  • Format: Hardback
  • Approximate value: 21.49 USD
  • Dimensions: 130x196x23mm
  • Weight: 468g
  • Printed by: Not Available
  • Published in: Dublin, Ireland

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