Techniques of Healthy Cooking [Audiobook] download free by The Culinary Institute Of America (Cia)

Techniques of Healthy Cooking Audiobook download free by The Culinary Institute Of America (Cia)
  • Listen audiobook: Techniques of Healthy Cooking
  • Author: The Culinary Institute Of America (Cia)
  • Release date: 2013/3/3
  • Publisher: JOHN WILEY AND SONS LTD
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780470635438
  • Rating: 9.17 of 10
  • Votes: 710
  • Review by: Kendall Horton
  • Review rating: 8.85 of 10
  • Review Date: 2018/10/29
  • Duration: 7H21M59S in 256 kbps (115.2 MB)
  • Date of creation of the audiobook: 2018-09-22
  • You can listen to this audiobook in formats: AU, WAV, FLAC, WMA, MPEG4, MPEG-4 ALS, MP3 (compression ZIP, TAR.7Z, RAR, TAR.LZO, AZW4)
  • Total pages original book: 576
  • Includes a PDF summary of 54 pages
  • Duration of the summary (audio): 41M3S (10.8 MB)
  • Description or summary of the audiobook: The authoritative guide to healthy cooking in the modern professional kitchen In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria kitchens, should be prepared to address those concerns with a variety of healthier dining options. This updated new edition of Techniques of Healthy Cooking includes the latest dietary guidelines and healthy cooking techniques. It also covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. All recipes here have been revised to include more whole ingredients, sustainable foods, and a wide range of substitution options. This new edition features nearly 500 recipes for virtually any meal or occasion, including 150 all-new recipes for this edition More than 150 full-color photographs of ingredients, techniques, and plated dishes are included in this new edition The Culinary Institute of America explores the latest on topics such as locally sourced food, farm-to-fork initiatives, and food safety Learn how to create dishes for vegan, vegetarian, gluten-free, and lactose-free diners With the latest information and a huge variety of recipes, Techniques of Healthy Cooking is the perfect source for exciting, flavorful, and healthful food.
  • Other categories, genre or collection: Hotel & Catering Trades, Health & Wholefood Cookery, General Cookery
  • Download servers: Torrent, FileServe, Depositfiles, Uploaded, pCloud, Dropbox, Hotfile, FreakShare. Compressed in ZIP, TAR.7Z, RAR, TAR.LZO, AZW4
  • Format: Hardback
  • Approximate value: 108.82 USD
  • Dimensions: 217x284x32mm
  • Weight: 1,980g
  • Printed by: John Wiley & Sons Ltd
  • Published in: Chichester, United Kingdom

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