Serious Barbecue: Smoke, Char, Baste, and Brush Your way to Great Outdoor Cooking [Audiobook] download free by Adam Perry Lang

Serious Barbecue: Smoke, Char, Baste, and Brush Your way to Great Outdoor Cooking Audiobook download free by Adam Perry Lang
  • Listen audiobook: Serious Barbecue: Smoke, Char, Baste, and Brush Your way to Great Outdoor Cooking
  • Author: Adam Perry Lang
  • Release date: 2013/5/11
  • Publisher: APL PUBLISHING
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780986042508
  • Rating: 9.41 of 10
  • Votes: 222
  • Review by: Castiel Meade
  • Review rating: 7.05 of 10
  • Review Date: 2018/11/1
  • Duration: 4H55M1S in 256 kbps (78 MB)
  • Date of creation of the audiobook: 2018-08-11
  • You can listen to this audiobook in formats: WMA, ATRAC, WAV, AU, MP3, FLAC, MPEG4 (compression TAR.XZ, RAR, LZ, ZIP, TAR.LZO, LZO, 7Z)
  • Total pages original book: 390
  • Includes a PDF summary of 45 pages
  • Duration of the summary (audio): 33M53S (9 MB)
  • Description or summary of the audiobook: Adam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire. Now he's on a mission to turn everyone into an expert.In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: American barbecue.Perry Lang begins by breaking down the fundamentals of barbecue-what tools you'll need to begin, how to master cooking with charcoal and wood, how to choose the perfect grill, and more. Then he takes readers on a trip through the butcher's case, describing exactly what makes each kind of meat special, explaining how to select with the skill of a master, and providing his favorite recipes for almost every available cut of pork, beef, veal, lamb, chicken, and turkey.These original, mouthwatering recipes, which include step-by-step seasoning instructions and a flip-by-flip grilling or smoking guide, will have amateur and expert cooks firing up their barbecues and enjoying perfect results every time-whether they're impressing a group of friends with Perry Lang's insanely delicious Salt and Pepper Dry-Aged Cowboy-Cut Rib Eye or wowing half the neighborhood with his massive, slow-cooking, succulent ''Get a Book'' Whole Pork Shoulder. Whatever the recipe, his goal is for everyone to achieve the holy grail of barbecuing: bragging rights.
  • Other categories, genre or collection: General Cookery, Cooking With Specific Gadgets
  • Download servers: DivShare, Dropbox, FreakShare, ownCloud, Torrent, FileFactory, 4Shared, BitShare, Google Drive, Mediafire. Compressed in TAR.XZ, RAR, LZ, ZIP, TAR.LZO, LZO, 7Z
  • Format: Hardback
  • Approximate value: 48.95 USD
  • Dimensions: 198.12x248.92x35.56mm
  • Weight: 1,292.73g
  • Printed by: Not Available
  • Published in: United States

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