Smoke and Pickles: Recipes and Stories From a new Southern Kitchen [Audiobook] download free by Edward Lee

Smoke and Pickles: Recipes and Stories From a new Southern Kitchen Audiobook download free by Edward Lee
  • Listen audiobook: Smoke and Pickles: Recipes and Stories From a new Southern Kitchen
  • Author: Edward Lee
  • Release date: 2013/5/11
  • Publisher: ARTISAN
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781579654924
  • Rating: 7.21 of 10
  • Votes: 142
  • Review by: Bee Sheets
  • Review rating: 9.19 of 10
  • Review Date: 2018/10/16
  • Duration: 3H51M14S in 256 kbps (60.8 MB)
  • Date of creation of the audiobook: 2018-09-23
  • You can listen to this audiobook in formats: Apple Lossless, FLAC, MPEG4, WAV, WMA, MPC, OPUS, MP3 (compression ALZ, RAR, 7Z, TGZ, ZIP)
  • Total pages original book: 304
  • Includes a PDF summary of 26 pages
  • Duration of the summary (audio): 19M12S (5.2 MB)
  • Description or summary of the audiobook: Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted town of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes - filled with pickling, fermenting, frying, curing, and smoking - that reflect the overlapping flavours and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.
  • Other categories, genre or collection: Cookery Dishes & Courses, National & Regional Cuisine
  • Download servers: Robust Files, Hotfile, Uploaded, Seafile, Microsoft OneDrive, FileServe. Compressed in ALZ, RAR, 7Z, TGZ, ZIP
  • Format: Hardback
  • Approximate value: 33.69 USD
  • Dimensions: 217x262x29.97mm
  • Weight: 1,179.34g
  • Printed by: Artisan Division of Workman Publishing
  • Published in: New York, United States

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