World-Class Swedish Cooking: Artisanal Recipes From one of Stockholm'S Most Celebrated Restaurants [Audiobook] download free by Björn Frantzén

World-Class Swedish Cooking: Artisanal Recipes From one of Stockholm'S Most Celebrated Restaurants Audiobook download free by Björn Frantzén
  • Listen audiobook: World-Class Swedish Cooking: Artisanal Recipes From one of Stockholm'S Most Celebrated Restaurants
  • Author: Björn Frantzén
  • Release date: 2013/6/4
  • Publisher: SKYHORSE PUBLISHING
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781620877357
  • Rating: 7.23 of 10
  • Votes: 863
  • Review by: Eddie Barfield
  • Review rating: 7.93 of 10
  • Review Date: 2018/10/27
  • Duration: 3H56M58S in 256 kbps (64 MB)
  • Date of creation of the audiobook: 2018-07-17
  • You can listen to this audiobook in formats: MPEG-4 ALS, MPEG-4 DST, FLAC, WAV, MP3, MPEG4, WMA (compression ISO, TZ, ZIP, ARJ, RAR)
  • Total pages original book: 320
  • Includes a PDF summary of 27 pages
  • Duration of the summary (audio): 20M22S (5.4 MB)
  • Description or summary of the audiobook: Chefs Bjorn Frantzen and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzen/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of uncompromising, detail oriented chefs. Infuse top-notch Swedish fun into your kitchen! Frantzen and Lindeberg take readers on their journey to culinary stardom, and their passion shines through in this beautiful book. They weave their story and culinary theory together with the dishes themselves, including descriptions, recipes, and stunning photographs. Many dishes were created specifically for this cookbook, to be implemented in Frantzen/Lindeberg's menu following publication. Prepare to be amazed by this compilation of meat, poultry, fish, and vegetarian entrees; breads, cheeses/butters, and sides; salads and amuse-bouches; and desserts.This smorgasbord includes: swedish crayfish with late autumn flower; pork with caramelized sesame, apples, carrots, and curry; roast duck glazed with white miso; white and green asparagus with cilantro, lime, and lemongrass; sweet, salty, and sour macarons; and salted caramel ice cream with chocolate. With a foreword from novelist Mons Kallentoft and easy-to navigate indexes of recipes and ingredients, World-Class Swedish Cooking is a must-have for every ambitious cook or restaurateur.
  • Other categories, genre or collection: National & Regional Cuisine
  • Download servers: BitShare, Dropbox, MEGA, LimeTorrents, FilePup.net, Torrent. Compressed in ISO, TZ, ZIP, ARJ, RAR
  • Format: Hardback
  • Approximate value: 37.28 USD
  • Dimensions: 189x269x27.94mm
  • Weight: 1,319g
  • Printed by: Not Available
  • Published in: New York, NY, United States

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