Wine Science: Principles and Applications [Audiobook] download free by Ronald S Jackson

Wine Science: Principles and Applications Audiobook download free by Ronald S Jackson
  • Listen audiobook: Wine Science: Principles and Applications
  • Author: Ronald S Jackson
  • Release date: 2014/10/21
  • Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780123814685
  • Rating: 9.22 of 10
  • Votes: 83
  • Review by: Anya Markley
  • Review rating: 9.67 of 10
  • Review Date: 2018/10/9
  • Duration: 11H57M45S in 256 kbps (195.6 MB)
  • Date of creation of the audiobook: 2018-09-12
  • You can listen to this audiobook in formats: MP3, OGG, WMA, MPEG4, MPEG-4 ALS, FLAC, WAV (compression IMG, TZ, RAR, Z, ACE, 7Z, ZIP)
  • Total pages original book: 978
  • Includes a PDF summary of 88 pages
  • Duration of the summary (audio): 1H3M42S (17.6 MB)
  • Description or summary of the audiobook: Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not found in other enology or viticulture texts, including details on cork and oak, specialized wine making procedures, and historical origins of procedures. New to this edition are expanded coverage on micro-oxidation and the cool prefermentative maceration of red grapes; the nature of the weak fixation of aromatic compounds in wine - and the significance of their release upon bottle opening; new insights into flavor modification post bottle; the shelf-life of wine as part of wine aging; and winery wastewater management. Updated topics include precision viticulture, including GPS potentialities, organic matter in soil, grapevine pests and disease, and the history of wine production technology. This book is a valuable resource for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists.
  • Other categories, genre or collection: Food & Beverage Technology, Viticulture, Alcoholic Beverages, Agriculture & Farming
  • Download servers: Uploaded, FlowCloud, HowFile.com, Microsoft OneDrive, Dropbox, MEGA. Compressed in IMG, TZ, RAR, Z, ACE, 7Z, ZIP
  • Format: Hardback
  • Approximate value: 163.28 USD
  • Dimensions: 216x276x43.18mm
  • Weight: 2,310g
  • Printed by: Academic Press Inc
  • Published in: San Diego, United States

Download audiobook in:



Option 1

Option 2

Option 3

Option 4

Vote:

More audiobooks of the genre or collection Food and Drink

More audiobooks of 2014

More audiobooks in language English