Bitter: A Taste of the World'S Most Dangerous Flavor, With Recipes [Audiobook] download free by Jennifer Mclagan

Bitter: A Taste of the World'S Most Dangerous Flavor, With Recipes Audiobook download free by Jennifer Mclagan
  • Listen audiobook: Bitter: A Taste of the World'S Most Dangerous Flavor, With Recipes
  • Author: Jennifer Mclagan
  • Release date: 2014/12/26
  • Publisher: TEN SPEED PRESS
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781607745167
  • Rating: 9.64 of 10
  • Votes: 540
  • Review by: Alisha Romo
  • Review rating: 7.68 of 10
  • Review Date: 2018/9/1
  • Duration: 3H19M10S in 256 kbps (52.6 MB)
  • Date of creation of the audiobook: 2018-07-09
  • You can listen to this audiobook in formats: MP3, Vorbis, WAV, WMA, FLAC, MPEG4, WMA Lossless (compression RAR, ARJ, TZ, ALZ, ZIP)
  • Total pages original book: 263
  • Includes a PDF summary of 26 pages
  • Duration of the summary (audio): 20M18S (5.2 MB)
  • Description or summary of the audiobook: The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They're bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we're much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe-all foods and drinks with elements of bitterness-bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes-like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita-award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
  • Other categories, genre or collection: Food & Drink, General Cookery, Cookery By Ingredient
  • Download servers: Microsoft OneDrive, Librevault, BitShare, Torrent, FreakShare. Compressed in RAR, ARJ, TZ, ALZ, ZIP
  • Format: Hardback
  • Approximate value: 40.33 USD
  • Dimensions: 196x244x28mm
  • Weight: 953g
  • Printed by: Not Available
  • Published in: Not Available

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