The Scottish Cook Book [Audiobook] download free by Amberley Publishing

The Scottish Cook Book Audiobook download free by Amberley Publishing
  • Listen audiobook: The Scottish Cook Book
  • Author: Amberley Publishing
  • Release date: 2014/12/20
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781445643380
  • Rating: 8.01 of 10
  • Votes: 411
  • Review by: Ahmed Nieves
  • Review rating: 9.07 of 10
  • Review Date: 2018/10/25
  • Duration: 2H1M48S in 256 kbps (32 MB)
  • Date of creation of the audiobook: 2018-09-21
  • You can listen to this audiobook in formats: WAV, OPUS, Musepack, MP3, WMA, MPEG4, FLAC (compression TAR.GZ, TAR, RAR, ZIP, TZO)
  • Total pages original book: 160
  • Includes a PDF summary of 12 pages
  • Duration of the summary (audio): 8M24S (2.4 MB)
  • Description or summary of the audiobook: Scotland, with its temperate climate and abundance of game, has provided a cornucopia of food for its inhabitants for millennia. The wealth of seafood available on and off the coasts provided sustenance for the earliest settlers. Agriculture was introduced, with primitive oats quickly becoming the staple. During the nineteenth and twentieth centuries there was large-scale immigration to Scotland from Italy, and later from the Middle East, Pakistan and India. These cultures have influenced Scots cooking dramatically.In this, the quintessential Scottish cook book, the history of Scottish cuisine is explored, with many traditional recipes such as Haggis, Kedgeree, Aberdeen Haddock, Mulligatawny Soup, Eggs Fried in Batter, and Dundee Cake.
  • Other categories, genre or collection: National & Regional Cuisine, Social & Cultural History, Nostalgia: General, General Cookery
  • Download servers: Microsoft OneDrive, Mediafire, Torrent, Demonoid, FileServe, BitShare, 4Shared, Hightail, Firedrop, FreakShare. Compressed in TAR.GZ, TAR, RAR, ZIP, TZO
  • Format: Paperback
  • Approximate value: 11.24 USD
  • Dimensions: 124x198x15.24mm
  • Weight: 155g
  • Printed by: Not Available
  • Published in: Chalford, United Kingdom

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