The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market [Audiobook] download free by Gianaclis Caldwell

The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market Audiobook download free by Gianaclis Caldwell
  • Listen audiobook: The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market
  • Author: Gianaclis Caldwell
  • Release date: 2014/12/29
  • Publisher: CHELSEA GREEN PUBLISHING CO
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781603585002
  • Rating: 7.4 of 10
  • Votes: 319
  • Review by: Laylah Mcmurray
  • Review rating: 8.51 of 10
  • Review Date: 2018/9/4
  • Duration: 3H9M23S in 256 kbps (51.2 MB)
  • Date of creation of the audiobook: 2018-07-29
  • You can listen to this audiobook in formats: FLAC, MPEG4, WAV, Musepack, WMA, MP3 (compression RAR, CAB, XZ, ZIP, TAR.BZ, TAR.Z, LZO)
  • Total pages original book: 256
  • Includes a PDF summary of 22 pages
  • Duration of the summary (audio): 16M52S (4.4 MB)
  • Description or summary of the audiobook: The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices-and, for those with commercial aspirations, business plans, market savvy, and knowledge of the regulations. Applicable to keepers of cows, goats, or sheep, The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy, and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves. Included are options for designing a well-functioning small dairy, choosing equipment, and understanding myriad processes-such as the use of low-temperature pasteurization where raw milk sales are prohibited. Whether you have a one-cow home dairy, a fifty-goat operation, or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource for achieving your goals.
  • Other categories, genre or collection: Cooking With Dairy Products, Agriculture & Related Industries, Dairy Farming, Small Businesses & Self-employed, Food & Beverage Technology, Animal Husbandry
  • Download servers: HowFile.com, Torrent, FileServe, MEGA, SendSpace, FileInvite, 4Shared, FreakShare, Microsoft OneDrive. Compressed in RAR, CAB, XZ, ZIP, TAR.BZ, TAR.Z, LZO
  • Format: Paperback
  • Approximate value: 30.33 USD
  • Dimensions: 178x254x12.45mm
  • Weight: 562.45g
  • Printed by: Not Available
  • Published in: White River Junction, United States

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