Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More [Audiobook] download free by Leda Meredith

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More Audiobook download free by Leda Meredith
  • Listen audiobook: Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
  • Author: Leda Meredith
  • Release date: 2014/2/22
  • Publisher: WW NORTON & CO
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781581572421
  • Rating: 8.33 of 10
  • Votes: 632
  • Review by: Kynlee Cahill
  • Review rating: 7.68 of 10
  • Review Date: 2018/9/9
  • Duration: 3H19M58S in 256 kbps (54.4 MB)
  • Date of creation of the audiobook: 2018-09-22
  • You can listen to this audiobook in formats: AIFF, FLAC, WAV, MP3, MPC, MPEG4, WMA, Apple Lossless (compression RAR, TAR.LZO, CBR, ZIP, LZMA, EML)
  • Total pages original book: 272
  • Includes a PDF summary of 32 pages
  • Duration of the summary (audio): 22M16S (6.4 MB)
  • Description or summary of the audiobook: There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in Preserving Everything, Leda Meredith leads readers-both new to the art and old hands-in every sort of preservation technique imaginable.
  • Other categories, genre or collection: Preserving & Freezing, General Cookery
  • Download servers: Mediafire, Uploaded, Rapidgator.net, Demonoid, Dropbox, 4Shared, MEGA, BitShare. Compressed in RAR, TAR.LZO, CBR, ZIP, LZMA, EML
  • Format: Paperback
  • Approximate value: 25.36 USD
  • Dimensions: 206x206x23mm
  • Weight: 610g
  • Printed by: Countryman Press Inc.
  • Published in: Woodstock, United States

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