Charcuteria: The Soul of Spain [Audiobook] download free by Jeffrey Weiss

Charcuteria: The Soul of Spain Audiobook download free by Jeffrey Weiss
  • Listen audiobook: Charcuteria: The Soul of Spain
  • Author: Jeffrey Weiss
  • Release date: 2014/5/27
  • Publisher: SURREY BOOKS,U.S.
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781572841529
  • Rating: 9.65 of 10
  • Votes: 781
  • Review by: Bexley Steen
  • Review rating: 8.2 of 10
  • Review Date: 2018/9/14
  • Duration: 5H57M11S in 256 kbps (92.8 MB)
  • Date of creation of the audiobook: 2018-07-12
  • You can listen to this audiobook in formats: WMA, MPEG4, FLAC, WAV, MP3, Apple Lossless, ATRAC (compression 7-ZIP, RAR, ZIP, ALZ, DEB, TAR, BZ2)
  • Total pages original book: 464
  • Includes a PDF summary of 43 pages
  • Duration of the summary (audio): 31M46S (8.6 MB)
  • Description or summary of the audiobook: 2015 James Beard Award nominee 2015 Gourmand World Cookbook Award nominee Charcuteria: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to America. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes. Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spanish charcuterie, which is deservedly becoming more celebrated on the global stage. While Spain stands cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the unique charcuterie traditions of Spain are perhaps the least understood of this trifecta. Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimenton-spiked ambassador of Spanish cuisine; morcilla, the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz; and jamon, the acorn-scented, modern-day crown jewel of Spain's charcuteria legacy.Charcuteria is a collection of delicious recipes, uproarious anecdotes, and time-honored Spanish cuisine and culinary traditions. The author has amassed years of experience working with the cured meat traditions of Spain, and this book will surely become a standard guide for both professional and home cooks.
  • Other categories, genre or collection: Cooking With Meat & Game, Hotel & Catering Trades, General Cookery, Preserving & Freezing, National & Regional Cuisine
  • Download servers: FreakShare, SeedPeer, Google Drive, MEGA, Mediafire, pCloud. Compressed in 7-ZIP, RAR, ZIP, ALZ, DEB, TAR, BZ2
  • Format: Hardback
  • Approximate value: 35.44 USD
  • Dimensions: 210x261x35.56mm
  • Weight: 1,900g
  • Printed by: Not Available
  • Published in: Chicago, IL, United States

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