Asian Pickles [Audiobook] download free by Karen Solomon

Asian Pickles Audiobook download free by Karen Solomon
  • Listen audiobook: Asian Pickles
  • Author: Karen Solomon
  • Release date: 2014/9/5
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781607744764
  • Rating: 7.1 of 10
  • Votes: 235
  • Review by: Michaela Hansen
  • Review rating: 9.01 of 10
  • Review Date: 2018/9/9
  • Duration: 2H35M29S in 256 kbps (41.6 MB)
  • Date of creation of the audiobook: 2018-09-09
  • You can listen to this audiobook in formats: WMA Lossless, MPEG-4 DST, MPEG4, WAV, MP3, FLAC, WMA (compression ALZ, CAB, ZIP, RAR)
  • Total pages original book: 208
  • Includes a PDF summary of 16 pages
  • Duration of the summary (audio): 11M18S (3.2 MB)
  • Description or summary of the audiobook: From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East-Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more-Asian Pickles is your passport to explore this region's preserving possibilities.
  • Other categories, genre or collection: Cooking With Herbs & Spices, Preserving & Freezing, National & Regional Cuisine
  • Download servers: 4Shared, BitShare, S42Transfer, Dropbox, FreakShare. Compressed in ALZ, CAB, ZIP, RAR
  • Format: Hardback
  • Approximate value: 21.96 USD
  • Dimensions: 164x237x20mm
  • Weight: 684g
  • Printed by: TEN SPEED PRESS
  • Published in: Berkeley, United States

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