Molecular Gastronomy: Scientific Cuisine Demystified [Audiobook] download free by Jose Sanchez

Molecular Gastronomy: Scientific Cuisine Demystified Audiobook download free by Jose Sanchez
  • Listen audiobook: Molecular Gastronomy: Scientific Cuisine Demystified
  • Author: Jose Sanchez
  • Release date: 2015/1/30
  • Publisher: JOHN WILEY & SONS INC
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781118073865
  • Rating: 8.33 of 10
  • Votes: 97
  • Review by: Tabatha Mccarter
  • Review rating: 7.68 of 10
  • Review Date: 2018/9/20
  • Duration: 4H2M56S in 256 kbps (64 MB)
  • Date of creation of the audiobook: 2018-07-31
  • You can listen to this audiobook in formats: FLAC, WMA, MPEG4, MP3, AC3, WAV (compression CBZ, TAR.GZ, ZIP, 7-ZIP, TAR.Z, RAR)
  • Total pages original book: 320
  • Includes a PDF summary of 32 pages
  • Duration of the summary (audio): 23M35S (6.4 MB)
  • Description or summary of the audiobook: Uncover the science of cooking with this International Association of Culinary Professionals Cookbook Award finalist - Molecular Gastronomy: Scientific Cuisine Demystified Molecular Gastronomy: Scientific Cuisine Demystified aims to demystify the intriguing and often mysterious world of cooking that we call molecular gastronomy, or Avangard Nueva Cocina , as Ferran Adria has called it. This book provides readers with crucial knowledge of the ingredients used to execute the fundamental step-by-step techniques provided and is written to help readers expand their skills in the Molecular Gastronomy area. Written by a chef who has spent years cultivating his craft, Molecular Gastronomy: Scientific Cuisine Demystified focuses on introducing the subject to readers and future chefs who have minimal or no experience in the molecular gastronomy of various foods. With its scientific approach, Molecular Gastronomy: Scientific Cuisine Demystified provides a foundation and platform for experimentation, while delving into new and exciting cooking techniques.Stunningly illustrated with hundreds of full-color photos of finished dishes and the process along the way, this unique culinary offering breaks down the science of food while introducing future chefs to some of the most innovative techniques used in today's competitive kitchens.
  • Other categories, genre or collection: Food & Drink, General Cookery
  • Download servers: FreakShare, MEGA, FileServe, 4Shared, Syncthing, Hotfile, Uploaded, Mediafire, Novafile, ExtraTorrent. Compressed in CBZ, TAR.GZ, ZIP, 7-ZIP, TAR.Z, RAR
  • Format: Hardback
  • Approximate value: 37.81 USD
  • Dimensions: 190x218x23mm
  • Weight: 1,282g
  • Printed by: Not Available
  • Published in: New York, United States

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