The Food lab: Better Home Cooking Through Science [Audiobook] download free by J. Kenji Lopez Alt

The Food lab: Better Home Cooking Through Science Audiobook download free by J. Kenji Lopez Alt
  • Listen audiobook: The Food lab: Better Home Cooking Through Science
  • Author: J. Kenji Lopez Alt
  • Release date: 2015/11/27
  • Publisher: WW NORTON & CO
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780393081084
  • Rating: 7.47 of 10
  • Votes: 895
  • Review by: Shanna Frazer
  • Review rating: 8.43 of 10
  • Review Date: 2018/11/3
  • Duration: 12H5M17S in 256 kbps (192 MB)
  • Date of creation of the audiobook: 2018-08-10
  • You can listen to this audiobook in formats: WMA, AC3, MPEG4, FLAC, WAV, MP3 (compression TZ, ZIP, RAR, TAR.BZ2)
  • Total pages original book: 960
  • Includes a PDF summary of 84 pages
  • Duration of the summary (audio): 1H1M13S (16.8 MB)
  • Description or summary of the audiobook: J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.
  • Other categories, genre or collection: General Cookery, National & Regional Cuisine, Food & Beverage Technology, Cookery Dishes & Courses
  • Download servers: Hotfile, MEGA, Microsoft OneDrive, Uptobox, Data File Host, BitShare, Google Drive, Dropbox, Jirafeau. Compressed in TZ, ZIP, RAR, TAR.BZ2
  • Format: Hardback
  • Approximate value: 85.49 USD
  • Dimensions: 224x274x51mm
  • Weight: 3,044g
  • Printed by: Not Available
  • Published in: New York, United States

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