The Chili Cookbook [Audiobook] download free by Robb Walsh

The Chili Cookbook Audiobook download free by Robb Walsh
  • Listen audiobook: The Chili Cookbook
  • Author: Robb Walsh
  • Release date: 2015/3/9
  • Publisher: RANDOM HOUSE USA INC
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781607747956
  • Rating: 9.71 of 10
  • Votes: 255
  • Review by: Amirah English
  • Review rating: 9.9 of 10
  • Review Date: 2018/9/8
  • Duration: 2H31M13S in 256 kbps (40 MB)
  • Date of creation of the audiobook: 2018-08-28
  • You can listen to this audiobook in formats: MP3, MPC, AIFF, WMA, MPEG-4 SLS, FLAC, WAV, MPEG4 (compression ISO, ZIP, RAR, TAR.LZO)
  • Total pages original book: 200
  • Includes a PDF summary of 20 pages
  • Duration of the summary (audio): 14M35S (4 MB)
  • Description or summary of the audiobook: A cookbook devoted to the family friendly, tailgate party classic-featuring more than 60 tried-and-true recipes-from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It's slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It's ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder? Fans in every region of the country boast the 'one true recipe,' and Robb Walsh recreates them all-60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from-there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings.
  • Other categories, genre or collection: National & Regional Cuisine, Soups & Starters, Cooking With Meat & Game, Main Courses, Cookery By Ingredient
  • Download servers: BitShare, SeedPeer, Copiapop, Microsoft OneDrive, Google Drive, Uploaded, LimeTorrents, 4Shared, FreakShare, FileServe. Compressed in ISO, ZIP, RAR, TAR.LZO
  • Format: Hardback
  • Approximate value: 21.51 USD
  • Dimensions: 183x209x20mm
  • Weight: 650g
  • Printed by: TEN SPEED PRESS
  • Published in: Berkeley, United States

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