Diy Fermentation: Over 100 Step-By-Step Home Fermentation Recipes [Audiobook] download free by Rockridge Press

Diy Fermentation: Over 100 Step-By-Step Home Fermentation Recipes Audiobook download free by Rockridge Press
  • Listen audiobook: Diy Fermentation: Over 100 Step-By-Step Home Fermentation Recipes
  • Author: Rockridge Press
  • Release date: 2015/4/24
  • Publisher: CALLISTO MEDIA INC.
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781623155285
  • Rating: 9.1 of 10
  • Votes: 201
  • Review by: Lacey Bolden
  • Review rating: 7.07 of 10
  • Review Date: 2018/9/9
  • Duration: 2H35M46S in 256 kbps (41.6 MB)
  • Date of creation of the audiobook: 2018-07-09
  • You can listen to this audiobook in formats: WMA, Vorbis, FLAC, MPEG4, MPC, WAV, MP3 (compression ZIP, BZ2, TAR, CHM, TGZ, CBC, RAR)
  • Total pages original book: 208
  • Includes a PDF summary of 18 pages
  • Duration of the summary (audio): 12M30S (3.6 MB)
  • Description or summary of the audiobook: Simple DIY Ferments that Prove Homemade is Always Better Fermentation has given us some of the food world's most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. Accessible overviews of fundamental fermentation techniques and step-by-step recipes provide the basic skills you will turn to again and again as you experiment with nourishing ferments at home. Work your way through a wide range of do-it-yourself fermentation projects with: 100+ recipes to make your own sauerkraut, kimchi, pickles, kefir, yogurt, vinegar, kombucha, hard apple cider, and more Recipes ranging from beginner to advanced to put your skills to the test Detailed troubleshooting guides to ensure fermentation success Insider tips and anecdotes from fermentation experts Step-by-step illustrations to stay on track A bonus chapter integrating homemade ferments into everyday cooking Enjoy all the health benefits and delicious flavors of naturally fermented vegetables, fruits, dairy, beverages, breads, condiments, and much more with this invaluable guide to unleash your inner DIYer and master your fermentation skills.'
  • Other categories, genre or collection: Preserving & Freezing, Cookery By Ingredient
  • Download servers: Google Drive, Microsoft OneDrive, FileServe, Torrent, Mediafire, OneDrive, FreakShare, Novafile. Compressed in ZIP, BZ2, TAR, CHM, TGZ, CBC, RAR
  • Format: Paperback
  • Approximate value: 21.71 USD
  • Dimensions: 191x235x14.22mm
  • Weight: 485.34g
  • Printed by: Not Available
  • Published in: California, United States

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