The art of Baking Bread: What you Really Need to Know to Make Great Bread [Audiobook] download free by Matt Pellegrini

The art of Baking Bread: What you Really Need to Know to Make Great Bread Audiobook download free by Matt Pellegrini
  • Listen audiobook: The art of Baking Bread: What you Really Need to Know to Make Great Bread
  • Author: Matt Pellegrini
  • Release date: 2015/4/23
  • Publisher: SKYHORSE PUBLISHING
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781632204776
  • Rating: 7.64 of 10
  • Votes: 133
  • Review by: Theresia Davila
  • Review rating: 8.34 of 10
  • Review Date: 2018/10/31
  • Duration: 2H25M26S in 256 kbps (38.4 MB)
  • Date of creation of the audiobook: 2018-09-07
  • You can listen to this audiobook in formats: WMA, MPEG4, WAV, AIFF, FLAC, Apple Lossless, MP3 (compression ARC, TAR.BZ, LZO, AZW, RAR, ZIP, RPM)
  • Total pages original book: 192
  • Includes a PDF summary of 20 pages
  • Duration of the summary (audio): 14M30S (4 MB)
  • Description or summary of the audiobook: Sidestep years of unwarranted trial and error and learn to bake like a professional without having to go to school, read book after book, or spend countless hours scouring the internet searching for answers to your most pressing questions. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, and over 200 tips and sidebars filled with invaluable information and troubleshooting advice, along with comprehensive, yet practical, explanations of ingredients, equipment, and the entire bread-baking process, The Art Of Baking Bread: What You Really Need to Know to Make Great Bread will teach you to work, move, think, anticipate, smell, feel, and, ultimately, taste like a professional artisan baker. The Art Of Baking Bread accomplishes what no other book does-teaching you what the professionals know but don't tell you-and does so in a way that anyone can understand.In the end, you'll possess exceptional know-how and confidence, as well as a precise, easy to understand blueprint for creating baguettes, ciabatta, focaccia, brioche, challah, sourdough, and virtually any other variety that will make your bread the envy of every baker around-professional or otherwise. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
  • Other categories, genre or collection: Cakes, Baking, Icing & Sugarcraft, General Cookery
  • Download servers: Zippyshare, FlowCloud, BitShare, UsersCloud, Mediafire, Hotfile, Microsoft OneDrive, 4Shared, Torrent. Compressed in ARC, TAR.BZ, LZO, AZW, RAR, ZIP, RPM
  • Format: Paperback
  • Approximate value: 34.12 USD
  • Dimensions: 216x280x18mm
  • Weight: 964g
  • Printed by: Not Available
  • Published in: New York, NY, United States

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