The Complete Book of Jerky: How to Process, Prepare, and dry Beef, Venison, Turkey, Fish, and More [Audiobook] download free by Philip Hasheider

The Complete Book of Jerky: How to Process, Prepare, and dry Beef, Venison, Turkey, Fish, and More Audiobook download free by Philip Hasheider
  • Listen audiobook: The Complete Book of Jerky: How to Process, Prepare, and dry Beef, Venison, Turkey, Fish, and More
  • Author: Philip Hasheider
  • Release date: 2015/6/10
  • Publisher: MOTORBOOKS INTERNATIONAL
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780760349144
  • Rating: 8.38 of 10
  • Votes: 848
  • Review by: Lura Register
  • Review rating: 7.7 of 10
  • Review Date: 2018/11/19
  • Duration: 1H48M17S in 256 kbps (28.8 MB)
  • Date of creation of the audiobook: 2018-09-18
  • You can listen to this audiobook in formats: MPEG-4 DST, MP3, WMA, WAV, FLAC, WavPack, MPEG4 (compression ZIP, TAR.7Z, RZ, DMG, RAR, Z, ARJ)
  • Total pages original book: 144
  • Includes a PDF summary of 11 pages
  • Duration of the summary (audio): 7M41S (2.2 MB)
  • Description or summary of the audiobook: Sink your teeth into the ultimate homemade treat!High in protein, low in fat, and tasty-it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are limited. When you make your own jerky, hunters can make use of their own game, fishers can use their fresh catch, and conscious consumers can use locally sourced meat. Of course, the flavor options go far beyond cracked black pepper as well! From classics such as smoked salmon and teriyaki beef to more creative options such as spicy turkey, savory tofu, and soy and brown sugar venison, the choice is yours!Author Philip Hasheider, a butchery expert, will walk you through basic butchery for larger cuts of meat, how different muscles (and fish) translate into jerky, and a variety of ways to prepare jerky using a food dehydrator or a smoker. Marinated, flavored, or plain and simple, learn how to make the jerky you crave!
  • Other categories, genre or collection: Food & Drink, Preserving & Freezing, Cooking With Meat & Game
  • Download servers: Uploaded, Novafile, EliteTorrent, Mediafire, FileServe, 4Shared. Compressed in ZIP, TAR.7Z, RZ, DMG, RAR, Z, ARJ
  • Format: Paperback
  • Approximate value: 24.06 USD
  • Dimensions: 185x236x12.7mm
  • Weight: 453.59g
  • Printed by: Not Available
  • Published in: Wisconsin, United States

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