Food and Cooking of Chile [Audiobook] download free by Boris Basso Benelli

Food and Cooking of Chile Audiobook download free by Boris Basso Benelli
  • Listen audiobook: Food and Cooking of Chile
  • Author: Boris Basso Benelli
  • Release date: 2015/9/25
  • Publisher: ANNESS PUBLISHING
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780754829898
  • Rating: 7.46 of 10
  • Votes: 98
  • Review by: Kaylie Callahan
  • Review rating: 8.86 of 10
  • Review Date: 2018/10/22
  • Duration: 1H34M54S in 256 kbps (25.6 MB)
  • Date of creation of the audiobook: 2018-07-28
  • You can listen to this audiobook in formats: OPUS, FLAC, MP3, Apple Lossless, MPEG4, MP4, WMA, WAV (compression ZIP, 7-ZIP, IMG, RAR, TAR.Z, XZ)
  • Total pages original book: 128
  • Includes a PDF summary of 13 pages
  • Duration of the summary (audio): 10M18S (2.6 MB)
  • Description or summary of the audiobook: This book features 60 delicious recipes from a unique and vibrant cuisine. It is a celebration of Chilean food and cooking, with authentic and tempting recipes that are easy to recreate in your own kitchen. Recipes include traditional Empanadas, stuffed with beef and olives; Picorocos Gratinados, a piquant dish of seafood topped with cheese; and Leche Nevada, a dessert of soft meringue floating on a delicate custard. It is lavishly illustrated with beautiful photographs of every dish, and easy-to-follow step-by-step instructions. Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous seafood to grass-raised cattle, and an amazing variety of fruit and vegetables. Chile's cuisine is deeply rooted in its past, with a successful fusion of indigenous foods, such as potatoes, corn and quinoa, with traditional Spanish cooking techniques brought to the region by the conquistadores. The recipes in this book are full of taste and individuality, with fritters, dumplings and salsas to whet the appetite, hearty stews and tender fish dishes as main courses, and luxurious creamy desserts.
  • Other categories, genre or collection: National & Regional Cuisine
  • Download servers: 1337x, BitShare, Dropbox, Hotfile, Microsoft OneDrive, Localhostr, FreakShare. Compressed in ZIP, 7-ZIP, IMG, RAR, TAR.Z, XZ
  • Format: Hardback
  • Approximate value: 27.52 USD
  • Dimensions: 231.14x281.94x22.86mm
  • Weight: 907.18g
  • Printed by: LORENZ BOOKS
  • Published in: London, United Kingdom

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