Pierre Herme: Chocolate [Audiobook] download free by Pierre Herme

Pierre Herme: Chocolate Audiobook download free by Pierre Herme
  • Listen audiobook: Pierre Herme: Chocolate
  • Author: Pierre Herme
  • Release date: 2016/10/4
  • Publisher: EDITIONS FLAMMARION
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9782080202741
  • Rating: 7.16 of 10
  • Votes: 879
  • Review by: Ali Wellman
  • Review rating: 7.6 of 10
  • Review Date: 2018/10/29
  • Duration: 3H29M46S in 256 kbps (56.8 MB)
  • Date of creation of the audiobook: 2018-08-04
  • You can listen to this audiobook in formats: MPEG4, MP3, AIFF, MOD, WMA, WAV, FLAC, AAC (compression RPM, XZ, DEB, RAR, ZIP, DMG)
  • Total pages original book: 284
  • Includes a PDF summary of 25 pages
  • Duration of the summary (audio): 18M41S (5 MB)
  • Description or summary of the audiobook: Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world's favorite ingredient in all its forms. Nicknamed the 'Picasso of Pastry' by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion-chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef's signature innovative style, which has transformed the realm of pâtisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Éclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra's lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Hermé's extraordinary chocolate repertoire.
  • Other categories, genre or collection: Desserts, Food & Drink, Cooking With Chocolate, Cakes, Baking, Icing & Sugarcraft, Celebrity Chefs
  • Download servers: Hotfile, Uploaded, FileServe, Hightail, 4Shared, Dropbox, Microsoft OneDrive, Sync.com. Compressed in RPM, XZ, DEB, RAR, ZIP, DMG
  • Format: Hardback
  • Approximate value: 85.17 USD
  • Dimensions: 263x350x30.48mm
  • Weight: 2,800g
  • Printed by: FLAMMARION
  • Published in: Paris, France

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