In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France [Audiobook] download free by Susan Herrmann Loomis

In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France Audiobook download free by Susan Herrmann Loomis
  • Listen audiobook: In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France
  • Author: Susan Herrmann Loomis
  • Release date: 2016/11/9
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781592409655
  • Rating: 8.01 of 10
  • Votes: 201
  • Review by: Gwendolyn Slaton
  • Review rating: 8.96 of 10
  • Review Date: 2018/10/9
  • Duration: 4H13M13S in 256 kbps (67.2 MB)
  • Date of creation of the audiobook: 2018-09-10
  • You can listen to this audiobook in formats: WAV, MPEG-4 ALS, FLAC, MP3, WMA, MPEG4, WavPack (compression CAB, LZ, RAR, ZIP)
  • Total pages original book: 336
  • Includes a PDF summary of 34 pages
  • Duration of the summary (audio): 25M16S (6.8 MB)
  • Description or summary of the audiobook: A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author's neighbors, who, while busy and accomplished, still manage to make every meal a sumptuous occasion. Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French's ease with cooking. With In a French Kitchen, Loomis-an expat who long ago traded her American grocery store for a bustling French farmer's market-demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. French cooks have the savoir faire to get out of a low-ingredient bind. They are deeply knowledgeable about seasonal produce and what mélange of simple ingredients will bring out the best of their garden or local market. They are perfectly at ease with cracked bowls and little counter space.In a French Kitchen proves that delicious, decadent meals aren't complicated. Loomis takes lessons from busy, everyday people and offers tricks and recipes to create a meal more focused on quality ingredients and time at the table than on time in the kitchen.
  • Other categories, genre or collection: Guidebooks, Food & Drink, National & Regional Cuisine, Biography: General, Memoirs
  • Download servers:, MEGA, Microsoft OneDrive, BitShare, Uploaded, ownCloud, FreakShare, Firedrop, Google Drive, Dropbox. Compressed in CAB, LZ, RAR, ZIP
  • Format: Paperback
  • Approximate value: 17.29 USD
  • Dimensions: 133x201x25mm
  • Weight: 316g
  • Printed by: GOTHAM BOOKS
  • Published in: New York, United States

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