Cooking With Spices: 100 Recipes for Blends, Marinades, and Sauces From Around the World [Audiobook] download free by Mark C Stevens

Cooking With Spices: 100 Recipes for Blends, Marinades, and Sauces From Around the World Audiobook download free by Mark C Stevens
  • Listen audiobook: Cooking With Spices: 100 Recipes for Blends, Marinades, and Sauces From Around the World
  • Author: Mark C Stevens
  • Release date: 2017/10/15
  • Publisher: ROCKRIDGE PRESS
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781623159757
  • Rating: 8.26 of 10
  • Votes: 76
  • Review by: Una Malcolm
  • Review rating: 7.61 of 10
  • Review Date: 2018/10/20
  • Duration: 3H31M43S in 256 kbps (56.8 MB)
  • Date of creation of the audiobook: 2018-08-26
  • You can listen to this audiobook in formats: FLAC, WMA, WAV, MP3, MPEG4, AAC (compression TAR.GZ, CBC, RAR, ARJ, 7-ZIP, ZIP)
  • Total pages original book: 284
  • Includes a PDF summary of 33 pages
  • Duration of the summary (audio): 24M25S (6.6 MB)
  • Description or summary of the audiobook: Send your taste buds around the world with easy-to-make rubs, blends, sauces, and pastes from Cooking with SpicesKnowing how to balance flavor and spice can transform a dish. But whether you're looking to liven up what's already in the refrigerator or trying something new, figuring out just the right blend of spices to use can be intimidating. Cooking with Spices is a comprehensive reference cookbook that explains the regional origins of spices from around the world and gives you easy-to-follow recipes for rubs, pastes, sauces, and blends. Cooking with Spices serves up recipes with a pinch of history to give your taste buds something to talk about.Cooking with Spices includes: Over 100 Recipes-featuring simple, step-by-step instructions for rubs, pastes, sauces, and blends for everyday seasoningSpice 101- explaining the regions, cultural significance, medicinal uses, complements and pairs of over 50 easy-to-find spices from all over the worldIllustrated Guides-showing the perfect food pairings for spicesRecipes in Cooking with Spices include: Chinese Five-Spice Blend, South Pacific Honey Paste, Backcountry Chimichurri Sauce, Harissa Rub, Sicilian Saffron Sauce, and many more!Set salt and pepper aside and throw some variety into the mix with the savory flavors from Cooking with Spices.
  • Other categories, genre or collection: Reference Works, Cooking With Herbs & Spices, Food & Drink
  • Download servers: UsersCloud, FileServe, FilesAnywhere, BitShare, Mediafire, FileTransfer.io, 4Shared, Dropbox, FreakShare, Torrent. Compressed in TAR.GZ, CBC, RAR, ARJ, 7-ZIP, ZIP
  • Format: Paperback
  • Approximate value: 27.11 USD
  • Dimensions: 188x234x23mm
  • Weight: 703g
  • Printed by: Not Available
  • Published in: Not Available

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