You can listen to this audiobook in formats: Shorten, MPC, WMA, MP3, FLAC, MPEG4, WAV, TTA (compression 7Z, TAR, ZIP, TAR.GZ, XZ, TZ, RAR)
Total pages original book: 240
Includes a PDF summary of 23 pages
Duration of the summary (audio): 17M11S (4.6 MB)
Description or summary of the audiobook: A beautiful introduction to growing and cooking a classic cuisine! Wendy Kiang-Spray's family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her family's cultural heritage with growing information for 38 Chinese vegetables - like lotus root, garlic, chives, and eggplant - and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organised by season, you'll learn what to grow in spring and what to cook in winter. Throughout, you'll learn how to improve soil, make compost, sow seeds, and more.
Other categories, genre or collection: Cookery By Ingredient, Biography: General, Gardening: Plants, National & Regional Cuisine, Gardening: Growing Fruit & Vegetables, Food & Drink
Download servers: 4Shared, SendSpace, MyUpload, Mediafire, Google Drive, FileServe, FreakShare. Compressed in 7Z, TAR, ZIP, TAR.GZ, XZ, TZ, RAR