The Science of Cooking: Every Question Answered to Perfect Your Cooking [Audiobook] download free by Dr Stuart Farrimond

The Science of Cooking: Every Question Answered to Perfect Your Cooking Audiobook download free by Dr Stuart Farrimond
  • Listen audiobook: The Science of Cooking: Every Question Answered to Perfect Your Cooking
  • Author: Dr Stuart Farrimond
  • Release date: 2017/12/16
  • Publisher: DK PUBLISHING (DORLING KINDERSLEY)
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781465463692
  • Rating: 8.41 of 10
  • Votes: 894
  • Review by: Sophie Franz
  • Review rating: 7.48 of 10
  • Review Date: 2018/9/14
  • Duration: 3H10M28S in 256 kbps (51.2 MB)
  • Date of creation of the audiobook: 2018-08-23
  • You can listen to this audiobook in formats: WAV, FLAC, MPEG-4 ALS, MPEG4, MP4, MP3, WMA (compression ZIP, LZ, TBZ, ACE, RAR)
  • Total pages original book: 256
  • Includes a PDF summary of 29 pages
  • Duration of the summary (audio): 21M49S (5.8 MB)
  • Description or summary of the audiobook: Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really 'seal in' the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead.Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals.
  • Other categories, genre or collection: General Cookery, Food & Drink, Reference Works
  • Download servers: 4Shared, Mediafire, Uploaded, WeTransfer, Microsoft OneDrive. Compressed in ZIP, LZ, TBZ, ACE, RAR
  • Format: Hardback
  • Approximate value: 43.03 USD
  • Dimensions: 218x257x25mm
  • Weight: 1,315g
  • Printed by: Not Available
  • Published in: New York, New York

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