The Curry guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home [Audiobook] download free by Dan Toombs

The Curry guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home Audiobook download free by Dan Toombs
  • Listen audiobook: The Curry guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home
  • Author: Dan Toombs
  • Release date: 2017/2/6
  • Publisher: QUADRILLE PUBLISHING LTD
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781849499415
  • Rating: 7.81 of 10
  • Votes: 290
  • Review by: Dash Aguirre
  • Review rating: 7.75 of 10
  • Review Date: 2018/9/11
  • Duration: 1H57M44S in 256 kbps (32 MB)
  • Date of creation of the audiobook: 2018-09-20
  • You can listen to this audiobook in formats: TTA, FLAC, WAV, WMA, AAC, MPEG4, MP3 (compression DEB, ALZ, RAR, ZIP, TAR.GZ)
  • Total pages original book: 160
  • Includes a PDF summary of 15 pages
  • Duration of the summary (audio): 11M51S (3 MB)
  • Description or summary of the audiobook: Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house...but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan.Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.
  • Other categories, genre or collection: Quick & Easy Cooking, National & Regional Cuisine
  • Download servers: FileServe, CmisSync, Hotfile, Torrent, LimeTorrents, Microsoft OneDrive, Google Drive, BitShare. Compressed in DEB, ALZ, RAR, ZIP, TAR.GZ
  • Format: Hardback
  • Approximate value: 19.27 USD
  • Dimensions: 175x225x22mm
  • Weight: 720g
  • Printed by: Not Available
  • Published in: London, United Kingdom

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