You can listen to this audiobook in formats: AU, AAC, WAV, WMA, FLAC, MP3, MPEG4 (compression ZIP, RAR, DEB, CPIO)
Total pages original book: 292
Includes a PDF summary of 33 pages
Duration of the summary (audio): 24M1S (6.6 MB)
Description or summary of the audiobook: Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.
Other categories, genre or collection: Vegetarian Cookery, National & Regional Cuisine
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