The zen Kitchen [Audiobook] download free by Adam Liaw

The zen Kitchen Audiobook download free by Adam Liaw
  • Listen audiobook: The zen Kitchen
  • Author: Adam Liaw
  • Release date: 2017/4/9
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780600634744
  • Rating: 9.99 of 10
  • Votes: 640
  • Review by: Luca Marlowe
  • Review rating: 8.83 of 10
  • Review Date: 2018/9/13
  • Duration: 2H58M55S in 256 kbps (48 MB)
  • Date of creation of the audiobook: 2018-07-31
  • You can listen to this audiobook in formats: MPEG4, AIFF, FLAC, WMA, WAV, MP3 (compression DMG, EML, TBZ, RAR, ZIP)
  • Total pages original book: 240
  • Includes a PDF summary of 26 pages
  • Duration of the summary (audio): 19M22S (5.2 MB)
  • Description or summary of the audiobook: Learn how to cook healthy, delicious Japanese recipes at home, and discover Zen philosophies to guide you and your family to healthier, more enjoyable meal times. Your new family favorites will soon include delicious dishes such as: Teriyaki Pork and Mushroom Rolls, Tantan Chicken Nabe, Spring Rain Noodle Salad with Spinach and Shiitake, Wagyu with Autumn Leaf Daikon and Sashimi Salad. As so many of us have discovered, it's hard not to fall in love with the Japanese style of eating that has long been based in the traditional wisdoms of the culture. And it is proven that the Japanese are among the healthiest, longest-living people on earth. In The Zen Kitchen, Adam Liaw has created a stunningly photographed guide to easy Japanese recipes that you and your family will love, and combined them with the wisdom of the East to show a whole new healthy way of eating and enjoying food.
  • Other categories, genre or collection: National & Regional Cuisine, General Cookery, Celebrity Chefs
  • Download servers: Hotfile, Torrent, 4Shared, BitShare, Torrentz2, FreakShare, FileServe, CloudBuckIt. Compressed in DMG, EML, TBZ, RAR, ZIP
  • Format: Hardback
  • Approximate value: 47.58 USD
  • Dimensions: 213x266x22.86mm
  • Weight: 1,156.66g
  • Printed by: Hamlyn
  • Published in: London, United Kingdom

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