This Cheese is Nuts: Delicious Vegan Cheese Recipes and Dishes to Cook at Home [Audiobook] download free by Julie Piatt

This Cheese is Nuts: Delicious Vegan Cheese Recipes and Dishes to Cook at Home Audiobook download free by Julie Piatt
  • Listen audiobook: This Cheese is Nuts: Delicious Vegan Cheese Recipes and Dishes to Cook at Home
  • Author: Julie Piatt
  • Release date: 2017/4/23
  • Publisher: PRENTICE HALL PRESS
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780735213791
  • Rating: 9.74 of 10
  • Votes: 438
  • Review by: Shasta Ayala
  • Review rating: 9.49 of 10
  • Review Date: 2018/10/21
  • Duration: 2H13M39S in 256 kbps (35.2 MB)
  • Date of creation of the audiobook: 2018-09-11
  • You can listen to this audiobook in formats: MP3, WMA, Vorbis, WAV, FLAC, WMA Lossless, TTA, MPEG4 (compression RAR, TAR.7Z, ZIP, AZW, JAR, LHA, CAB)
  • Total pages original book: 176
  • Includes a PDF summary of 20 pages
  • Duration of the summary (audio): 13M21S (4 MB)
  • Description or summary of the audiobook: The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In This Cheese is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses. Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine. They're remarkably simple to prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion. Even creating aged cheeses is easy-they require only a day or two in the dehydrator, so making 'fancier' cheeses, like Aged Almond Cheddar, is an almost entirely hands-off process. And though they're delectable on their own, Julie's nut-based cheeses are a terrific component in her recipes for Raw Beet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and Brazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Filled with the essential tips, tools, and mouth-watering recipes home cooks need to immerse themselves in the world of nut-based cheese-making, This Cheese is Nuts will demonstrate why nut cheeses should be part of any healthy, sustainable diet.
  • Other categories, genre or collection: Health & Wholefood Cookery, Cookery For Dietary Conditions, Vegetarian Cookery
  • Download servers: DivShare, Microsoft OneDrive, Syncthing, Dropbox, Google Drive, Hotfile. Compressed in RAR, TAR.7Z, ZIP, AZW, JAR, LHA, CAB
  • Format: Paperback
  • Approximate value: 25.01 USD
  • Dimensions: 185x231x17.78mm
  • Weight: 566.99g
  • Printed by: Not Available
  • Published in: United States

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