The red Spice Road Cookbook [Audiobook] download free by John Mcleay

The red Spice Road Cookbook Audiobook download free by John Mcleay
  • Listen audiobook: The red Spice Road Cookbook
  • Author: John Mcleay
  • Release date: 2017/5/10
  • Publisher: NEW HOLLAND PUBLISHERS
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781742579429
  • Rating: 9.9 of 10
  • Votes: 108
  • Review by: Mckinley Cordell
  • Review rating: 8.53 of 10
  • Review Date: 2018/9/30
  • Duration: 2H10M58S in 256 kbps (35.2 MB)
  • Date of creation of the audiobook: 2018-07-24
  • You can listen to this audiobook in formats: MP3, MPEG4, WAV, MPC, FLAC, WMA (compression 7-ZIP, ZIP, ISO, RAR, RZ)
  • Total pages original book: 176
  • Includes a PDF summary of 19 pages
  • Duration of the summary (audio): 13M28S (3.8 MB)
  • Description or summary of the audiobook: The Red Spice Road Cookbook is a culinary journey through South-East Asia. Combining centuries-old recipes with modern ingredients and know-how, chef John McLeay takes us from the jungles of Thailand to the streets of Saigon, sampling mouth-watering delicacies such as: crab-filled betel leaves, prawn and sticky pork salad, prawn jungle curry, crispy five-spice quail. There's also common favourites such as penang curry, chilli basil chicken, mapo tofu and pork belly as well as easy, delicious desserts and a basics section to instruct the home cook how to make fundamental stocks, pastes and garnishes. The Red Spice Road Cookbook finishes with an Asian-influenced cocktail section the perfect accompaniment to a delicious banquet.
  • Other categories, genre or collection: National & Regional Cuisine, Cooking With Herbs & Spices, Celebrity Chefs
  • Download servers: Uploaded, OneDrive, CloudBuckIt, Google Drive, Toorgle, Hotfile, Torrent, FileServe, Microsoft OneDrive, BitShare. Compressed in 7-ZIP, ZIP, ISO, RAR, RZ
  • Format: Paperback
  • Approximate value: 24.92 USD
  • Dimensions: 212x253x12.45mm
  • Weight: 648.64g
  • Printed by: Not Available
  • Published in: Frenchs Forest, NSW, Australia

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