You can listen to this audiobook in formats: WMA Lossless, WMA, MPEG4, AIFF, FLAC, MP3, AAC, WAV (compression DEB, TAR.GZ, TBZ, RZ, RAR, ZIP, CBC)
Total pages original book: 188
Includes a PDF summary of 16 pages
Duration of the summary (audio): 11M58S (3.2 MB)
Description or summary of the audiobook: Have you ever thought about trying to earn some money from producing food? Are you the person everyone goes to for their lemon meringue pies, apple tarts and other desserts for family occasions, christenings or other events? Do you have a garden of rhubarb or other fruit? Do you make jam every year and give it away when you could be selling it? Do you fancy the idea of making cheese or yogurt or ice cream but don't know where to start?If so, then this is the book for you - it will tell you everything you need to know or show you where to find it for yourself, with lots of case studies of successful food producers.This updated and revised second edition of Money for Jam contains everything that someone who is new to the food business in Ireland, Northern Ireland and the UK will need to get started and to keep going. It will help bakers, jam-makers and honey-producers, ice cream, yogurt and cheese-makers, egg producers, sausage roll, pie-makers, chocolatiers, and dessert-makers. It covers the what, where, who and how for small food producers - including the latest updates in legislation and registration requirements, labelling and packaging, suppliers and distributors and emerging trends, with lots of new case studies of successful food businesses in an easy-to-read and easy-to-follow format.
Other categories, genre or collection: Entrepreneurship, Food Manufacturing & Related Industries, Food & Drink, General Cookery, Manufacturing Industries, Small Businesses & Self-employed
Download servers: MEGA, SpiderOak, Torlock, FileServe, Google Drive, FreakShare. Compressed in DEB, TAR.GZ, TBZ, RZ, RAR, ZIP, CBC