Dosa Kitchen: Recipes for India'S Favorite Street Food [Audiobook] download free by Nash Patel

Dosa Kitchen: Recipes for India'S Favorite Street Food Audiobook download free by Nash Patel
  • Listen audiobook: Dosa Kitchen: Recipes for India'S Favorite Street Food
  • Author: Nash Patel
  • Release date: 2018/12/8
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780451499103
  • Rating: 8.3 of 10
  • Votes: 878
  • Review by: Easton Lundy
  • Review rating: 8.06 of 10
  • Review Date: 2018/11/6
  • Duration: 1H49M57S in 256 kbps (28.8 MB)
  • Date of creation of the audiobook: 2018-07-19
  • You can listen to this audiobook in formats: WAV, FLAC, MP3, MPEG-4 ALS, MPEG4, WMA (compression TBZ2, RAR, ZIP, LZ, LZO)
  • Total pages original book: 144
  • Includes a PDF summary of 11 pages
  • Duration of the summary (audio): 8M9S (2.2 MB)
  • Description or summary of the audiobook: Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions: naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen!
  • Other categories, genre or collection: Cookery Dishes & Courses, Cookery By Ingredient, National & Regional Cuisine
  • Download servers: BitShare, IsoHunt, Dropbox, Syncthing, MEGA, Torrent, FreakShare, Microsoft OneDrive, Robust Files. Compressed in TBZ2, RAR, ZIP, LZ, LZO
  • Format: Hardback
  • Approximate value: 20.57 USD
  • Dimensions: 178x229x15.24mm
  • Weight: 576.06g
  • Printed by: Crown Publications
  • Published in: New York, United States

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